Ina Garten Caesar Dressing Recipe

Ina Garten’s Caesar Dressing is a rich, creamy, and flavorful dressing that elevates any salad. Made with simple ingredients like garlic, anchovies, lemon juice, and Parmesan, this homemade dressing brings a restaurant-quality taste to your kitchen.

What is Ina Garten Caesar Dressing?

Caesar dressing is a creamy, tangy, and savory dressing traditionally made with egg yolks, anchovies, garlic, lemon juice, Dijon mustard, and Parmesan cheese. Ina Garten’s version balances richness with bright acidity, creating a perfect dressing for classic Caesar salads, wraps, and even marinades.

Other Ina Garten Recipes

• Ina Garten Skillet Roasted Lemon Chicken
• Ina Garten Roasted Pear Salad
• Ina Garten Roasted Potato Leek Soup

Reasons to Try Ina Garten Caesar Dressing

• Rich and creamy texture: Perfect balance of creaminess and acidity.
• Homemade and fresh: No preservatives or artificial flavors.
• Versatile use: Great for salads, sandwiches, and dips.
• Bold and zesty flavor: A mix of tangy lemon, umami-rich anchovies, and Parmesan.
• Easy to make in minutes: Quick preparation with simple pantry ingredients.

Ingredients Needed to Make Ina Garten Caesar Dressing

• 2 cloves garlic, minced
• 4 anchovy fillets, minced (or 2 teaspoons anchovy paste)
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil

Instructions to Prepare Ina Garten Caesar Dressing

Step 1: Prepare the Ingredients

• Mince garlic and anchovies: Finely chop the garlic and anchovy fillets (or use anchovy paste).

Step 2: Mix the Base

• Whisk together mustard, lemon juice, and Worcestershire sauce: In a medium bowl, whisk until well combined.

Step 3: Add the Creamy Elements

• Stir in mayonnaise and Parmesan cheese: Mix until smooth and creamy.

Step 4: Season and Add Oil

• Add salt and black pepper: Adjust seasoning to taste.
• Slowly drizzle in olive oil: Whisk continuously until the dressing emulsifies.

Step 5: Serve or Store

• Use immediately or refrigerate: Store in an airtight container in the fridge for up to one week.

What Goes Well With Ina Garten Caesar Dressing

• Classic Caesar salad: Toss with romaine lettuce, croutons, and extra Parmesan.
• Grilled chicken wraps: Drizzle over wraps for added flavor.
• Dipping sauce: Use as a dip for vegetables or fries.
• Marinade for chicken or fish: Adds depth to grilled proteins.
• Pasta salad dressing: Mix with cooked pasta for a creamy twist.

Key Tips for Making Ina Garten Caesar Dressing

• Use fresh lemon juice: Adds a bright, tangy flavor.
• Whisk continuously: Helps emulsify the dressing properly.
• Adjust anchovy amount: For a milder taste, reduce anchovies slightly.
• Let it chill: Allow the dressing to sit for 30 minutes before serving to enhance flavors.
• Use high-quality Parmesan: Freshly grated cheese enhances taste and texture.

Creative Variations of Ina Garten Caesar Dressing

• Lighter version: Replace mayonnaise with Greek yogurt for a healthier option.
• Extra garlicky: Add an extra clove of garlic for a bolder kick.
• Spicy twist: Mix in a pinch of red pepper flakes or cayenne.
• Avocado Caesar dressing: Blend in half an avocado for a creamy texture.
• Herb-infused: Add fresh parsley or chives for a fresh flavor.

Storage Guidelines for Ina Garten Caesar Dressing

• Refrigerate in an airtight container: It lasts up to one week.
• Do not freeze: Freezing affects the creamy texture.
• Shake before using: Ingredients may separate slightly after refrigeration.

FAQs

Can I make Caesar dressing without anchovies?

Yes, you can omit the anchovies or substitute them with 1 teaspoon of capers or extra Worcestershire sauce for a similar umami flavor.

How long does homemade Caesar dressing last?

Homemade Caesar dressing can be stored in an airtight container in the refrigerator for up to one week. Stir or shake before using, as the ingredients may separate.

What can I use instead of mayonnaise in Caesar dressing?

For a lighter version, Greek yogurt or sour cream can replace mayonnaise, adding creaminess with fewer calories.

How do I thicken Caesar’s dressing?

If the dressing is too thin, add more grated Parmesan cheese or an extra spoonful of mayonnaise to thicken it to the desired consistency.

Wrapping Up

Ina Garten’s Caesar Dressing is a creamy, tangy, and umami-packed dressing that enhances any salad or dish. With its fresh ingredients and simple preparation, it’s a must-try for Caesar salad lovers and beyond. Make a batch today and enjoy the homemade difference!

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