Ina Garten Roasted Pear Salad

Ina Garten’s Roasted Pear Salad is a beautifully balanced dish combining caramelized roasted pears, peppery arugula, crunchy nuts, and creamy cheese, all drizzled with a flavorful vinaigrette. This elegant salad is perfect for a light lunch, a side dish, or a holiday appetizer.

What is Ina Garten Roasted Pear Salad?

Roasted Pear Salad is a sweet and savory dish featuring tender roasted pears that develop a rich caramelized flavor. Paired with fresh greens, nuts, cheese, and a tangy dressing, this salad is a delightful mix of textures and flavors, making it both refreshing and satisfying.

Other Ina Garten Recipes

• Ina Garten Skillet Roasted Lemon Chicken
• Ina Garten Caesar Dressing
• Ina Garten Roasted Potato Leek Soup

Reasons to Try Ina Garten’s Roasted Pear Salad

• Perfect balance of flavors: Sweet pears, creamy cheese, and tangy vinaigrette.
• Elegant yet simple: Ideal for both casual meals and special occasions.
• Healthy and nutritious: Packed with fiber, vitamins, and healthy fats.
• Customizable ingredients: Easily adapt to different cheeses, nuts, or dressings.
• Great make-ahead option: Roast the pears in advance for easy preparation.

Ingredients Needed to Make Ina Garten’s Roasted Pear Salad

For the Roasted Pears:

• 2 ripe but firm pears, halved and cored
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon (optional)

For the Salad:

• 4 cups arugula (or mixed greens)
• 1/2 cup crumbled blue cheese or goat cheese
• 1/4 cup toasted walnuts or pecans
• 1/4 cup dried cranberries (optional)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and black pepper, to taste

Instructions to Prepare Ina Garten Roasted Pear Salad

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 400°F (200°C).
• Prepare a baking sheet: Line with parchment paper for easy cleanup.

Step 2: Roast the Pears

• Toss with seasonings: In a bowl, coat pear halves with olive oil, honey, salt, black pepper, and cinnamon.
• Arrange on a baking sheet: Place cut side up and roast for 20–25 minutes until golden and tender.
• Cool slightly: Let pears rest for 5 minutes before slicing.

Step 3: Make the Dressing

• Whisk ingredients together: In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until smooth.

Step 4: Assemble the Salad

• Arrange greens: Place arugula or mixed greens in a large serving bowl.
• Add roasted pears: Slice pears and lay them over the greens.
• Sprinkle toppings: Add crumbled cheese, toasted walnuts, and dried cranberries.

Step 5: Drizzle and Serve

• Dress the salad: Lightly drizzle with balsamic vinaigrette.
• Toss gently: Mix just before serving.

What Goes Well With Ina Garten’s Roasted Pear Salad

• Grilled chicken or salmon: Turns it into a complete meal.
• Crusty bread or crostini: Adds a crunchy texture.
• Soup pairing: Serve alongside butternut squash or tomato soup.
• Quinoa or farro: Adds extra heartiness to a grain-based salad.

Key Tips for Making Ina Garten’s Roasted Pear Salad

• Use firm pears: Avoid overripe pears to prevent mushiness after roasting.
• Toast the nuts: Enhances their natural crunch and flavor.
• Balance the dressing: Adjust honey or mustard to taste.
• Make it ahead: Roast pears in advance and store them in the fridge.
• Serve at room temperature: The flavors blend best when slightly warm.

Creative Variations of Ina Garten’s Roasted Pear Salad

• Apple variation: Swap pears for roasted apples.
• Cheese options: Use feta, Parmesan, or Brie instead of blue cheese.
• Nut alternatives: Try almonds, cashews, or pumpkin seeds.
• Spicy twist: Add red pepper flakes for heat.
• Vegan option: Use maple syrup and a plant-based cheese substitute.

Storage Guidelines for Ina Garten’s Roasted Pear Salad

• Refrigerate leftovers: Store in an airtight container for up to 2 days.
• Keep dressing separate: Prevents the salad from becoming soggy.
• Reheat pears if desired: Warm slightly in the oven before serving.

FAQs

How do I keep roasted pears from getting too soft?

Use firm pears like Bosc or Anjou, and roast them at 400°F (200°C) for 20–25 minutes until just tender. Avoid overripe pears, as they soften too quickly.

Can I make roasted pear salad ahead of time?

Yes, you can roast the pears up to a day in advance and store them in the refrigerator. Assemble the salad just before serving to keep the greens fresh.

What is the best cheese to use in roasted pear salad?

Blue cheese, goat cheese, or feta cheese work well, as their tangy flavors contrast beautifully with the sweetness of the pears. Brie or Parmesan can also be used for a milder taste.

Can I use apples instead of pears?

Yes, roasted apples can be a great substitute for pears. Choose firm varieties like Honeycrisp or Granny Smith for the best texture and flavor.

Wrapping Up

Ina Garten’s Roasted Pear Salad is a delicious blend of sweet, tangy, and savory flavors with soft, caramelized pears, crunchy nuts, and creamy cheese.

Try it today for a fresh take on a classic salad!

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