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Ina Garten Roasted Pear Salad

Ina Garten Roasted Pear Salad
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Print Recipe

Roasted Pear Salad is a sweet and savory dish featuring tender roasted pears that develop a rich caramelized flavor. Paired with fresh greens, nuts, cheese, and a tangy dressing, this salad is a delightful mix of textures and flavors, making it both refreshing and satisfying.

Ingredients

Scale

For the Roasted Pears:

  • 2 ripe but firm pears, halved and cored
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon (optional)

For the Salad:

  • 4 cups arugula (or mixed greens)
  • 1/2 cup crumbled blue cheese or goat cheese
  • 1/4 cup toasted walnuts or pecans
  • 1/4 cup dried cranberries (optional)

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

  • Set the temperature: Preheat your oven to 400°F (200°C).
  • Prepare a baking sheet: Line with parchment paper for easy cleanup.

Step 2: Roast the Pears

  • Toss with seasonings: In a bowl, coat pear halves with olive oil, honey, salt, black pepper, and cinnamon.
  • Arrange on a baking sheet: Place cut side up and roast for 20–25 minutes until golden and tender.
  • Cool slightly: Let pears rest for 5 minutes before slicing.

Step 3: Make the Dressing

  • Whisk ingredients together: In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until smooth.

Step 4: Assemble the Salad

  • Arrange greens: Place arugula or mixed greens in a large serving bowl.
  • Add roasted pears: Slice pears and lay them over the greens.
  • Sprinkle toppings: Add crumbled cheese, toasted walnuts, and dried cranberries.

Step 5: Drizzle and Serve

  • Dress the salad: Lightly drizzle with balsamic vinaigrette.
  • Toss gently: Mix just before serving.

Find it online: https://inagartencooks.com/ina-garten-roasted-pear-salad/