Waldorf Salad is a classic dish that combines crisp, fresh ingredients with a creamy dressing. Ina Garten’s version of this timeless recipe takes it to the next level with her focus on simplicity and high-quality ingredients. Perfect for brunches, picnics, or as a side dish, this salad is a versatile favorite.

What is Ina Garten Waldorf Salad?

Ina Garten’s Waldorf Salad is a delightful mix of sweet apples, crunchy celery, juicy grapes, and toasted walnuts, all tossed in a creamy mayonnaise-based dressing. It is served over crisp lettuce leaves, adding freshness and elegance to the dish. Her signature touch of lemon juice brightens the flavors and keeps the salad vibrant.

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Reasons to Try Ina Garten Waldorf Salad

Simple yet flavorful: Minimal ingredients combine for a fresh, satisfying taste.
Healthy and versatile: Packed with fruits and vegetables for a nutritious side or light meal.
Quick to prepare: Ready in just a few simple steps, making it perfect for busy days.
Customizable: Easily adaptable to personal preferences or dietary needs.
Elegant presentation: Makes a great addition to any gathering or dinner table.

Ingredients Needed to Make Ina Garten Waldorf Salad

Apples: 2 medium, preferably Gala or Honeycrisp, cored and chopped.
Celery: 2 stalks, thinly sliced.
Grapes: 1 cup, halved (red or green).
Walnuts: 1/2 cup, toasted.
Lettuce: 4–6 leaves of Bibb or Romaine.
Mayonnaise: 1/3 cup.
Lemon juice: 1 tablespoon, freshly squeezed.
Salt and pepper: To taste.

Instructions to Prepare Ina Garten Waldorf Salad

Prepare the apples: Core and chop the apples into bite-sized pieces. Toss them with lemon juice in a large bowl to prevent browning.
Slice the celery: Thinly slice the celery stalks into even pieces and add them to the bowl.
Halve the grapes: Cut the grapes in half and add them to the bowl with the apples and celery.
Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for 2–3 minutes until fragrant. Let them cool and then add to the salad.
Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Adjust seasoning as needed.
Combine the salad: Pour the dressing over the apple mixture and toss gently to coat all the ingredients evenly.
Serve and enjoy: Arrange the lettuce leaves on a serving platter, spoon the salad over the lettuce, and serve immediately.

What Goes Well With Ina Garten Waldorf Salad

Grilled chicken or turkey: Complements the salad’s flavors and makes it a full meal.
Whole grain bread: Ideal for pairing with the creamy dressing.
Cheese board: A selection of cheeses like Brie or sharp cheddar pairs beautifully.
Sparkling water or wine: A crisp white wine or sparkling water enhances the freshness.

Key Tips for Making Ina Garten Waldorf Salad

Use fresh ingredients: Crisp apples and fresh celery are key to the best texture and flavor.
Toast the nuts: Toasting walnuts enhances their nuttiness and adds depth to the salad.
Balance the dressing: Adjust the amount of dressing to suit your taste preferences.
Chill before serving: Let the salad rest in the fridge for a few minutes to allow flavors to meld.
Experiment with add-ins: Dried cranberries or pecans can be great additions.

Creative Variations of Ina Garten Waldorf Salad

Yogurt dressing: Swap mayonnaise for Greek yogurt for a lighter, tangy version.
Add dried fruit: Include raisins or dried cranberries for a touch of sweetness.
Use pecans: Substitute walnuts with pecans for a different nutty flavor.
Incorporate protein: Add grilled chicken, turkey, or even shrimp for a heartier meal.

Storage Guidelines for Ina Garten Waldorf Salad

Refrigerate leftovers: Store in an airtight container for up to 2 days.
Keep ingredients separate: If making ahead, store the dressing and salad ingredients separately and combine just before serving to maintain freshness.
Avoid freezing: The fresh ingredients and mayonnaise-based dressing do not freeze well.

FAQs

How do you keep apples from browning in Waldorf Salad?

To prevent apples from browning in Waldorf Salad, toss them with freshly squeezed lemon juice immediately after chopping. The acidity in the lemon juice slows down oxidation, keeping the apples fresh and vibrant.

Can Waldorf Salad be made ahead of time?

Yes, Waldorf Salad can be made ahead of time. Prepare the ingredients and store them separately from the dressing. Combine them just before serving to maintain the crunch and freshness of the salad.

What can I use instead of mayonnaise in Waldorf Salad?

If you prefer a lighter option, you can use Greek yogurt instead of mayonnaise. It provides a tangy flavor and creamy texture while reducing the calorie content.

What are some good variations for Waldorf Salad?

Great variations for Waldorf Salad include adding dried cranberries or raisins for sweetness, using pecans instead of walnuts, or incorporating diced chicken or turkey to make it a more filling dish.

Wrapping Up

Ina Garten’s Waldorf Salad is a fresh, vibrant, and creamy dish that’s perfect for any occasion.

With its timeless appeal and Ina’s signature touch, it’s a recipe you’ll return to again and again.

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