Ina Garten’s Candied Yams are a rich and flavorful side dish, perfect for Thanksgiving or any holiday gathering. This recipe combines tender yams with a sweet and buttery glaze, creating a dish that’s both comforting and indulgent.

What are Ina Garten Candied Yams?

Candied yams are a classic side dish made by baking sweet potatoes or yams in a rich glaze of butter, sugar, and spices. Ina Garten’s version elevates this traditional dish with simple yet elegant ingredients, making it a must-have on your table.

Other Popular Recipes

Reasons to Try Ina Garten Candied Yams

Perfect holiday side dish: Complements roasted turkey, ham, or chicken.
Simple yet indulgent: Easy to prepare with a luxurious flavor.
Family favorite: Loved by kids and adults alike.
Customizable: Adjust the sweetness or spices to suit your taste.
Make-ahead option: This can be prepared in advance and baked when needed.

Ingredients Needed to Make Ina Garten Candied Yams

Yams (sweet potatoes): 4 large, peeled and sliced into 1/2-inch rounds.
Unsalted butter: 1/2 cup (1 stick), melted.
Brown sugar: 1/2 cup, packed.
Maple syrup: 1/4 cup.
Ground cinnamon: 1 teaspoon.
Ground nutmeg: 1/4 teaspoon.
Vanilla extract: 1 teaspoon.
Salt: 1/2 teaspoon.
Pecans (optional): 1/2 cup, chopped.

Instructions to Prepare Ina Garten Candied Yams

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Prepare the glaze

In a mixing bowl, combine the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Whisk until smooth.

Step 3: Assemble the yams

Arrange the sliced yams in a single layer in the prepared baking dish. Pour the glaze evenly over the yams, ensuring all pieces are coated.

Step 4: Bake the yams

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, stir gently, and bake for an additional 20–25 minutes, or until the yams are tender and caramelized.

Step 5: Add pecans (optional)

If using pecans, sprinkle them over the yams during the last 10 minutes of baking for a crunchy topping.

Step 6: Serve warm

Remove the dish from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!

What Goes Well With Ina Garten Candied Yams

Roasted turkey: A classic pairing for holiday meals.
Honey-glazed ham: Complements the sweet and savory flavors.
Cranberry sauce: Adds a tangy contrast to the rich yams.
Green beans or Brussels sprouts: Balances the sweetness with freshness.

Key Tips for Making Ina Garten Candied Yams

Use fresh yams or sweet potatoes: For the best flavor and texture.
Don’t overbake: Check for doneness with a fork to ensure they’re tender but not mushy.
Adjust sweetness: Reduce the sugar or syrup for a less sweet dish.
Make ahead: Assemble the dish and refrigerate overnight. Bake just before serving.
Add texture: Sprinkle toasted marshmallows or pecans for an extra layer of flavor.

Creative Variations of Ina Garten Candied Yams

Orange zest: Add a teaspoon of orange zest to the glaze for a citrusy twist.
Spicy kick: Include a pinch of cayenne pepper for a subtle heat.
Marshmallow topping: Top with mini marshmallows and broil for a golden finish.
Coconut twist: Sprinkle shredded coconut for a tropical flair.

Storage Guidelines for Ina Garten Candied Yams

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a 350°F oven until heated through, or microwave individual portions.

FAQs

Can I prepare candied yams ahead of time?

Yes, you can prepare candied yams in advance. Assemble the dish with the glaze, cover, and refrigerate for up to 24 hours. Bake it fresh before serving, adding a few extra minutes if starting from cold.

How do I prevent candied yams from becoming too sweet?

To reduce the sweetness, use less brown sugar or maple syrup in the glaze. You can also balance the flavors by adding a touch of lemon juice or orange zest.

Can I use sweet potatoes instead of yams for this recipe?

Yes, sweet potatoes work perfectly in place of yams. They are often sweeter and softer, making them an excellent substitute.

How do I make candied yams with marshmallows?

To add marshmallows, bake the yams as directed, then sprinkle mini marshmallows over the top during the last 5 minutes of baking. Broil for 1–2 minutes for a golden, toasted topping.

Wrapping Up

Ina Garten’s Candied Yams are a decadent and easy-to-make side dish that’s perfect for any holiday or family gathering. With their rich, buttery glaze and tender texture, these yams are sure to be a hit at your table. Try them today and bring a touch of elegance to your meal!

More Ina Garten Recipes