Ina Garten Carrot Ginger Soup
Carrot Ginger Soup is a smooth and creamy soup made from fresh carrots, aromatic ginger, and a simple vegetable or chicken stock base. Ina Garten’s version highlights the carrots’ natural sweetness, balanced by the subtle spice of ginger and a touch of orange for brightness.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Ingredients
- Carrots – 2 pounds, peeled and chopped
- Yellow onion – 1 medium, diced
- Fresh ginger – 1 tbsp, grated
- Olive oil – 2 tbsp
- Chicken or vegetable stock – 6 cups
- Orange juice – ½ cup, freshly squeezed
- Salt and freshly ground black pepper – to taste
- Crème fraîche or Greek yogurt – 2 tbsp (optional, for garnish)
- Fresh parsley or chives – for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, or until softened and translucent. Stir in the grated ginger and cook for another minute.
- Add Carrots and Stock: Add the chopped carrots to the pot and pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the carrots are very tender.
- Blend Until Smooth: Remove the pot from heat. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend carefully.
- Add Orange Juice: Stir in the freshly squeezed orange juice and season with salt and pepper to taste. Heat gently for a few minutes, but do not boil.
- Garnish and Serve: Ladle the soup into bowls and top with a dollop of crème fraîche or Greek yogurt if desired. Garnish with fresh parsley or chives for a burst of color and flavor.
Find it online: https://inagartencooks.com/ina-garten-carrot-ginger-soup-recipe/