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Ina Garten Chicken and Rice Casserole Recipe

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Chicken and Rice Casserole is a classic baked dish featuring juicy chicken pieces, fluffy rice, and a creamy, flavorful sauce. Ina Garten’s version elevates this dish with fresh ingredients, herbs, and a touch of sophistication while keeping it simple and accessible.

Ingredients

  • Chicken breasts or thighs: 4 (boneless and skinless).
  • Long-grain white rice: 1 cup.
  • Chicken broth: 2 1/2 cups.
  • Butter: 2 tablespoons.
  • Onion: 1 medium, finely chopped.
  • Garlic: 3 cloves, minced.
  • Mushrooms: 1 cup, sliced (optional).
  • Heavy cream: 1/2 cup.
  • Cheddar cheese: 1 cup, shredded.
  • Parmesan cheese: 1/4 cup, grated.
  • Salt: 1 teaspoon.
  • Black pepper: 1/2 teaspoon.
  • Paprika: 1/2 teaspoon (optional).
  • Fresh parsley: 2 tablespoons, chopped, for garnish.

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Sauté the aromatics

  • In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3–4 minutes until softened. If using mushrooms, add them and cook for an additional 2–3 minutes.

Step 3: Prepare the rice mixture

  • In a large mixing bowl, combine the sautéed vegetables, rice, chicken broth, heavy cream, salt, black pepper, and paprika (if using). Stir until well combined.

Step 4: Assemble the casserole

  • Spread the rice mixture evenly in the prepared baking dish. Place the chicken breasts or thighs on top of the rice mixture. Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top.

Step 5: Bake the casserole

  • Cover the dish tightly with aluminum foil and bake for 35–40 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is golden and bubbly.

Step 6: Garnish and serve

  • Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley and serve warm.

Find it online: https://inagartencooks.com/ina-garten-chicken-and-rice-casserole/