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Ina Garten Chicken Salad Curry

Ina Garten Chicken Salad Curry
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Ina Garten’s Chicken Salad Curry combines diced roasted or poached chicken with a creamy mayonnaise and yogurt dressing infused with curry powder. Crunchy celery, sweet raisins, and toasted almonds add texture and depth, making it a well-balanced and flavorful dish.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil (for roasting) or 4 cups chicken broth (for poaching)
  • ½ cup good-quality mayonnaise
  • ½ cup plain Greek yogurt or sour cream
  • 1 ½ teaspoons curry powder
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey
  • ½ cup celery, finely diced
  • ½ cup raisins (or dried cranberries)
  • ½ cup toasted sliced almonds
  • 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the Chicken

  • Oven Method (Roasting):
    • Preheat the oven to 375°F (190°C).
    • Place chicken breasts on a baking sheet, drizzle with olive oil, and season with salt and pepper.
    • Roast for 25-30 minutes, until the internal temperature reaches 165°F (75°C). Let cool, then dice into bite-sized pieces.
  • Stovetop Method (Poaching):
    • Place chicken breasts in a saucepan and cover with chicken broth.
    • Bring to a gentle simmer and cook for 12-15 minutes until cooked through.
    • Let cool, then dice into bite-sized pieces.

Step 2: Prepare the Curry Dressing

  • In a large bowl, whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, honey, salt, and pepper.
  • Adjust seasoning to taste—add more curry powder for a stronger flavor or extra honey for a hint of sweetness.

Step 3: Assemble the Chicken Salad

  • Add the diced chicken to the dressing and mix well.
  • Fold in celery, raisins, and toasted almonds. Stir until everything is evenly coated.
  • Sprinkle with chopped parsley for freshness.

Step 4: Chill and Serve

  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve chilled or at room temperature.

Find it online: https://inagartencooks.com/ina-garten-chicken-salad-curry/