Ina Garten’s chocolate fudge cake is the ultimate indulgence for chocolate lovers. This rich and decadent dessert features a moist, fudgy cake with a velvety chocolate ganache frosting. Whether you’re celebrating a special occasion or simply craving a luxurious chocolate treat, this cake is guaranteed to impress.

What Is Ina Garten Chocolate Fudge Cake?

Ina Garten’s chocolate fudge cake is a deeply chocolatey dessert with a dense, moist crumb and a thick, glossy chocolate ganache frosting. The cake is made with high-quality cocoa powder, melted chocolate, and buttermilk to create an ultra-rich texture. The ganache frosting enhances the fudgy consistency, making every bite smooth and satisfying.

Ina Garten Chocolate Fudge Cake recipe — Ina Garten Chocolate Fudge Cake

Other Popular Recipes

Reasons to Try Ina Garten Chocolate Fudge Cake

Ultra-rich chocolate flavor – Uses real chocolate and cocoa for deep intensity.
Moist and fudgy texture – Buttermilk and butter ensure a soft and tender crumb.
Easy to make – Simple ingredients come together effortlessly.
Perfect for any occasion – Great for birthdays, holidays, or celebrations.
Pair beautifully with different toppings – Serve with whipped cream, ice cream, or fruit.

Ingredients Needed to Make Ina Garten Chocolate Fudge Cake

For the Cake:

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk, at room temperature
½ cup vegetable oil
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup hot coffee

For the Chocolate Fudge Ganache:

8 ounces semisweet or bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract

Instructions to Prepare Ina Garten Chocolate Fudge Cake

Preheat the oven – Set to 350°F (175°C) and grease two 9-inch round cake pans. Line with parchment paper.
Mix dry ingredients – In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine wet ingredients – In another bowl, whisk buttermilk, vegetable oil, eggs, and vanilla extract.
Blend wet and dry ingredients – Gradually mix the wet ingredients into the dry ingredients, stirring until combined.
Add hot coffee – Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be thin, which is normal.
Bake the cake – Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

For the Chocolate Fudge Ganache:

Heat the cream – In a small saucepan, heat the heavy cream until it just starts to simmer.
Melt the chocolate – Pour the hot cream over the chopped chocolate and let sit for 2 minutes.
Stir until smooth – Add the butter and vanilla extract, then stir until the ganache is glossy and fully melted. Let it cool slightly until it thickens to a spreadable consistency.
Frost the cake – Spread a layer of ganache over one cake layer, place the second cake on top, and cover the entire cake with the remaining ganache. Smooth with a spatula.

What Goes Well With Ina Garten Chocolate Fudge Cake

Pair with vanilla ice cream – The contrast enhances the rich chocolate flavor.
Serve with fresh berries – Strawberries or raspberries add a refreshing balance.
Drizzle with caramel sauce – Adds an extra layer of indulgence.
Dust with powdered sugar – A simple yet elegant finishing touch.
Top with whipped cream – Lightens the texture and complements the dense cake.

Key Tips for Making Ina Garten Chocolate Fudge Cake

Use high-quality chocolate – The better the chocolate, the richer the cake will taste.
Let the cake cool completely – Frosting a warm cake can cause the ganache to melt.
Sift cocoa powder before adding – Prevents lumps and ensures a smooth batter.
Do not overmix the batter – Mix just until combined for a tender cake.
Chill the ganache if too thin – If the ganache is too runny, refrigerate for 10-15 minutes until it thickens.
Warm a knife for clean slices – Run a knife under hot water and wipe dry before slicing for perfect, neat cuts.

Creative Variations of Ina Garten Chocolate Fudge Cake

Add espresso powder – Enhance the chocolate flavor for a mocha twist.
Use white chocolate ganache – A sweeter contrast to the dark cake.
Incorporate nuts – Chopped hazelnuts or walnuts add a crunchy texture.
Make it a bundt cake – Bake in a bundt pan for a beautiful presentation.
Top with salted caramel drizzle – Add a sweet-and-salty contrast.

Storage Guidelines for Ina Garten Chocolate Fudge Cake

Store at room temperature – Keep covered for up to 2 days.
Refrigerate for longer storage – Lasts up to 5 days in an airtight container.
Freeze for up to 2 months – Wrap layers individually in plastic wrap before freezing.
Thaw before serving – Let frozen cake sit at room temperature before frosting.

Reheating Tips for Ina Garten Chocolate Fudge Cake

Serve at room temperature – No reheating is needed for the best texture.
Microwave individual slices – Warm for 10-15 seconds for a softer cake.
Let refrigerated cake sit out before serving – Allow 30 minutes for the best flavor.

FAQs

How do you make chocolate fudge cake extra moist?

To achieve an extra moist chocolate fudge cake, use buttermilk, vegetable oil, and hot coffee in the batter. These ingredients help retain moisture and enhance the chocolate flavor. Additionally, avoid overbaking—remove the cake from the oven when a toothpick inserted in the center comes out with a few moist crumbs.

Can I make chocolate fudge cake ahead of time?

Yes, chocolate fudge cake can be made in advance. Bake the cake layers, let them cool completely, and wrap them tightly in plastic wrap. Store them at room temperature for up to 2 days or refrigerate for up to 5 days. The ganache can also be prepared ahead and stored in the fridge. Bring both to room temperature before assembling.

What is the best way to get a smooth and glossy ganache?

For a silky smooth ganache, pour hot heavy cream over the finely chopped chocolate and let it sit for 2 minutes before stirring. Whisk gently in circular motions until fully combined. If the ganache is too thin, let it cool for 10-15 minutes before spreading. If too thick, warm it slightly to regain a spreadable consistency.

Can I freeze chocolate fudge cake?

Yes, chocolate fudge cake freezes well. Wrap the unfrosted cake layers in plastic wrap and store in an airtight container for up to 2 months. If freezing a frosted cake, place it in the freezer for an hour to harden, then wrap it tightly. When ready to serve, thaw overnight in the refrigerator and bring to room temperature before slicing.

Wrapping Up

Ina Garten’s chocolate fudge cake is a rich, indulgent dessert perfect for any occasion. With its moist texture and silky ganache, this cake is a true showstopper.

Try this easy yet luxurious recipe today and indulge in pure chocolate bliss!