Step 1: Prepare the Date Mixture

• Soften the dates: In a small bowl, combine the chopped dates, boiling water, and baking soda. Let sit for 10 minutes to soften.

Step 2: Mix the Wet Ingredients

• Cream butter and sugar: In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
• Add eggs and vanilla: Mix in the eggs one at a time, then add the vanilla extract.

Step 3: Combine Dry Ingredients

• Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).

Step 4: Combine All Ingredients

• Add the date mixture: Stir the softened dates and any remaining liquid into the wet ingredients.
• Incorporate the dry ingredients: Gradually mix in the dry ingredients until just combined.
• Fold in the nuts: Gently fold in the chopped walnuts or pecans.

Step 5: Bake the Bread

• Preheat the oven: Set your oven to 350°F (175°C).
• Prepare the loaf pan: Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
• Pour the batter: Transfer the batter to the prepared pan and spread evenly.
• Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

• Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and serve: Enjoy warm or at room temperature with butter or cream cheese.