Ina Garten’s double chocolate chip cookies are a dream for chocolate lovers. Rich, fudgy, and packed with deep cocoa flavor, these cookies have a soft, chewy center with slightly crisp edges. Whether you’re baking for a special occasion or just craving a homemade treat, this recipe is a must-try.

What Are Ina Garten Double Chocolate Chip Cookies?

These cookies feature an indulgent combination of cocoa powder and melted chocolate in the dough, paired with generous chocolate chips for an extra chocolatey bite. The result is a decadent, bakery-style cookie that is both chewy and rich, making it perfect for satisfying any sweet tooth.

Ina Garten Double Chocolate Chip Cookies Recipe — Ina Garten Double Chocolate Chip Cookies

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Reasons to Try Ina Garten Double Chocolate Chip Cookies

Intensely chocolatey – Made with cocoa powder and melted chocolate for a rich flavor.
Soft and chewy texture – The perfect balance of crisp edges and a gooey center.
Easy to prepare – Uses simple pantry staples with no complicated techniques.
Perfect for any occasion – Great for holidays, parties, or a sweet afternoon treat.
Customizable with mix-ins – Add nuts, white chocolate, or caramel for a unique twist.

Ingredients Needed to Make Ina Garten Double Chocolate Chip Cookies

1 cup unsalted butter, softened
1 cup light brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
6 ounces bittersweet chocolate, melted

Instructions to Prepare Ina Garten Double Chocolate Chip Cookies

Preheat the oven – Set to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars – Beat the butter, brown sugar, and granulated sugar until fluffy.
Add eggs and vanilla – Mix in eggs one at a time, then add vanilla extract.
Melt chocolate – In a heatproof bowl, melt the bittersweet chocolate and let it cool slightly.
Combine dry ingredients – In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Mix wet and dry ingredients – Gradually add the dry mixture to the wet ingredients, stirring until combined.
Fold in chocolate chips – Stir in chocolate chips to distribute evenly.
Scoop and shape – Use a cookie scoop to form dough balls and place them on the baking sheet.
Bake to perfection – Bake for 10-12 minutes until the edges are set but the center is soft.
Cool before serving – Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

What Goes Well With Ina Garten Double Chocolate Chip Cookies

Pair with a cold glass of milk – The richness of the cookies balances perfectly with milk.
Serve with vanilla ice cream – Create a delicious cookie sundae by adding a scoop of ice cream.
Enjoy with a warm cup of coffee – The bitterness of coffee enhances the deep chocolate flavor.
Use as a base for ice cream sandwiches – Layer ice cream between two cookies for a fun dessert.
Drizzle with melted chocolate – Add an extra layer of decadence with a chocolate drizzle.

Key Tips for Making Ina Garten Double Chocolate Chip Cookies

Use high-quality cocoa – A good-quality unsweetened cocoa powder enhances the flavor.
Let the melted chocolate cool – Avoid adding hot chocolate directly to the dough to prevent melting the butter.
Chill the dough if needed – If the dough is too soft, refrigerate for 30 minutes before baking.
Measure flour correctly – Use the spoon-and-level method to avoid dense cookies.
Bake in batches – Avoid overcrowding the baking sheet to allow even baking.
Cool on the sheet – Let cookies sit for a few minutes before transferring to a wire rack to firm up.

Creative Variations of Ina Garten Double Chocolate Chip Cookies

Add white chocolate chips – Create a triple chocolate effect with white chocolate chunks.
Mix in nuts – Chopped walnuts or pecans add a crunchy texture.
Sprinkle sea salt – A light sprinkle of flaky sea salt enhances the chocolate flavor.
Incorporate caramel bits – Small caramel pieces give a gooey, sweet contrast.
Use dark chocolate chunks – Swap chocolate chips for dark chocolate chunks for a richer bite.

Storage Guidelines for Ina Garten Double Chocolate Chip Cookies

Store in an airtight container – Keep at room temperature for up to 5 days.
Refrigerate for longer freshness – Store in the fridge for up to 2 weeks in an airtight container.
Freeze for later use – Place cookies in a ziplock bag and freeze for up to 3 months.
Freeze unbaked dough – Portion cookie dough into balls, freeze them, and bake fresh when needed.

Reheating Tips for Ina Garten Double Chocolate Chip Cookies

Microwave for a quick warm-up – Heat for 10-15 seconds to bring back softness.
Oven method for crispy edges – Reheat in a 300°F oven for 5 minutes to refresh the texture.
Use an air fryer – Reheat at 320°F for 2-3 minutes for a slightly crispy bite.

FAQs

How do you make double chocolate chip cookies extra chewy?

To make double chocolate chip cookies extra chewy, use more brown sugar than white sugar, as brown sugar retains moisture. Adding an extra egg yolk also enhances chewiness. Chilling the dough for at least 30 minutes before baking helps the cookies stay thick and chewy.

Can I use cocoa powder instead of melted chocolate in the dough?

Yes, but the texture and flavor will be slightly different. Melted chocolate adds richness and a fudgy texture, while cocoa powder alone can result in a drier cookie. If substituting, increase the butter slightly and use high-quality cocoa powder for the best results.

What type of chocolate chips works best for double chocolate chip cookies?

Semisweet or dark chocolate chips are ideal for balancing the sweetness of the cookies. Chopped bittersweet chocolate also melts beautifully, creating gooey chocolate pockets. For a sweeter cookie, milk chocolate chips can be used instead.

Can I freeze double chocolate chip cookie dough?

Yes, cookie dough can be frozen for up to 3 months. Scoop the dough into portions, freeze on a baking sheet, then transfer to a ziplock bag. When ready to bake, place frozen dough balls on a baking sheet and bake as usual, adding 2-3 extra minutes to the baking time.

Wrapping Up

Ina Garten’s double chocolate chip cookies are a chocolate lover’s dream, packed with rich cocoa flavor and melty chocolate chips.

Try this recipe today and indulge in homemade decadence!