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Ina Garten Eggplant Gratin – Rich, Creamy, and Comforting

Ina Garten Eggplant Gratin recipe
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Eggplant gratin is a layered dish that features roasted slices of eggplant baked in a rich tomato and garlic sauce, topped with creamy cheese and finished under the broiler until golden and bubbling. Ina’s version uses Parmesan and Gruyère for deep flavor and a melty, crispy top.

Ingredients

Scale

  • 2 medium eggplants, peeled and sliced ½ inch thick

  • ¼ cup olive oil

  • Kosher salt and freshly ground black pepper

  • 1 yellow onion, chopped

  • 3 garlic cloves, minced

  • 1 (28-ounce) can crushed tomatoes

  • 1 tablespoon tomato paste

  • ½ teaspoon dried oregano

  • ¼ teaspoon red pepper flakes (optional)

  • ½ cup grated Parmesan cheese

  • 1½ cups grated Gruyère cheese

  • 2 tablespoons chopped fresh basil or parsley, for garnish

Instructions

Step 1: Roast the Eggplant

Preheat oven to 400°F (200°C). Arrange the eggplant slices on baking sheets, brush both sides with olive oil, and sprinkle with salt and pepper. Roast for 20–25 minutes, turning once, until golden and tender.

Step 2: Prepare the Tomato Sauce

In a saucepan over medium heat, sauté the chopped onion in a tablespoon of olive oil for 5–6 minutes. Add garlic and cook for 1 minute. Stir in crushed tomatoes, tomato paste, oregano, red pepper flakes, salt, and pepper. Simmer for 15–20 minutes until thickened.

Step 3: Assemble the Gratin

In a 9×13-inch baking dish, spread a thin layer of tomato sauce. Add a layer of roasted eggplant slices. Spoon more sauce over the eggplant, then sprinkle with Parmesan and Gruyère. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.

Step 4: Bake Until Bubbly

Lower oven temperature to 375°F (190°C). Bake the gratin uncovered for 25–30 minutes until bubbling and golden. Broil for 1–2 minutes at the end if needed for extra browning.

Step 5: Cool and Garnish

Let the dish rest for 10 minutes before serving. Garnish with chopped fresh basil or parsley for a burst of color and freshness.

Find it online: https://inagartencooks.com/ina-garten-eggplant-gratin/