Fennel and orange salad is a refreshing and vibrant dish that combines sweet and tangy citrus with the crisp, licorice-like flavor of fennel. Ina Garten’s version elevates this simple recipe with her attention to detail and high-quality ingredients, making it perfect for a light appetizer or side dish.

What is Ina Garten Fennel Orange Salad?

Ina Garten’s Fennel Orange Salad is a delightful combination of thinly sliced fennel, juicy orange segments, and a touch of olive oil, salt, and pepper. The salad is finished with a sprinkle of fresh herbs, creating a dish that is light, flavorful, and beautifully aromatic.

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Reasons to Try Ina Garten Fennel Orange Salad

Bright and refreshing: Perfect for cleansing the palate.
Simple and quick: Requires minimal prep time and a few fresh ingredients.
Versatile pairing: Complements a variety of main dishes.
Healthy and nutritious: Packed with vitamin C and fiber.
Elegant presentation: Ideal for entertaining guests.

Ingredients Needed to Make Ina Garten Fennel Orange Salad

Fennel bulbs: 2 medium, thinly sliced.
Oranges: 3 large, segmented.
Olive oil: 3 tablespoons, high-quality.
Lemon juice: 1 tablespoon, freshly squeezed.
Fresh herbs: 2 tablespoons of dill or parsley, finely chopped.
Salt and pepper: To taste.

Instructions to Prepare Ina Garten Fennel Orange Salad

Prepare the fennel: Trim the fennel bulbs by cutting off the fronds and root ends. Thinly slice the bulbs using a sharp knife or mandoline.
Segment the oranges: Cut off the top and bottom of each orange, then remove the peel and pith with a knife. Carefully cut between the membranes to release the segments.
Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
Assemble the salad: Arrange the sliced fennel and orange segments on a serving platter. Drizzle with the dressing and toss gently to coat.
Garnish and serve: Sprinkle with fresh herbs and serve immediately.

What Goes Well With Ina Garten Fennel Orange Salad

Grilled fish: Complements the bright, citrusy flavors perfectly.
Roast chicken: Balances the richness of the meat with its refreshing notes.
Pasta dishes: Works well as a light side to creamy or tomato-based pasta.
Goat cheese: Adds creaminess and a tangy contrast.
Sparkling wine: Enhances the salad’s vibrant citrus profile.

Key Tips for Making Ina Garten Fennel Orange Salad

Use fresh fennel: Choose bulbs that are firm, white, and free from blemishes.
Segment oranges carefully: Removing the membranes ensures the salad has a smooth texture.
Chill before serving: Let the salad rest in the refrigerator for 10–15 minutes for optimal flavor.
Adjust seasoning: Taste the salad before serving and add more salt or lemon juice as needed.
Experiment with herbs: Try mint or basil for a unique twist.

Creative Variations of Ina Garten Fennel Orange Salad

Add avocado: For a creamy texture and additional richness.
Incorporate nuts: Sprinkle toasted almonds or pistachios for crunch.
Include arugula: Add peppery greens for a more robust salad.
Citrus mix: Use a combination of oranges, blood oranges, and grapefruits for a colorful presentation.

Storage Guidelines for Ina Garten Fennel Orange Salad

Refrigerate leftovers: Store in an airtight container for up to 1 day.
Keep dressing separate: If storing for later, keep the dressing and salad components separate and combine before serving.
Avoid freezing: The fresh ingredients do not freeze well.

FAQs

How do you slice fennel for a salad?

To slice fennel for a salad, first trim off the fronds and root ends. Remove any tough outer layers, then cut the bulb in half lengthwise. Use a sharp knife or mandoline to slice the fennel thinly for a crisp texture.

Can Fennel Orange Salad be made ahead of time?

Yes, Fennel Orange Salad can be made ahead of time. Slice the fennel and segment the oranges, then store them separately in airtight containers in the refrigerator. Assemble the salad and add the dressing just before serving to keep it fresh.

What is the best way to remove orange segments?

To remove orange segments, cut off the top and bottom of the orange, then peel away the skin and white pith with a knife. Slice along the membranes to release the individual segments for a clean and juicy presentation.

What herbs pair well with fennel and orange?

Fresh dill, parsley, mint, or basil pair beautifully with fennel and orange, adding aromatic notes that complement the crisp and citrusy flavors of the salad.

Wrapping Up

Ina Garten’s Fennel Orange Salad is a simple yet sophisticated dish that highlights the natural flavors of fresh ingredients.

It’s a go-to recipe for adding a touch of freshness to your table.

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