Ina Garten Filet Mignon In Oven
Ina Garten’s version of oven-baked filet mignon is a refined yet approachable recipe designed for home cooks. It focuses on high-quality ingredients, straightforward techniques, and a balanced seasoning approach that highlights the natural flavor of the meat.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop sear followed by an oven finish
- Cuisine: American
Ingredients
Scale
- 4 filet mignon steaks (about 1.5 inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter
Instructions
- Preheat: Set your oven to 400°F to ensure it’s ready when you need it.
- Season: Generously season the steaks with salt and pepper on both sides.
- Sear: Heat olive oil in an oven-safe skillet over medium-high heat; sear steaks for 2-3 minutes per side until a crust forms.
- Add Aromatics: Place garlic, rosemary, thyme, and butter into the skillet around the steaks.
- Oven Finish: Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, adjusting time as needed.
- Rest: Remove steaks from the oven and let them rest for 5 minutes before serving.
Find it online: https://inagartencooks.com/ina-garten-filet-mignon-in-oven/