Ina Garten Fresh Peach Cake Recipe
Ina Garten Fresh Peach Cake is a simple yet flavorful dessert made with fresh peaches layered into a buttery cake batter. Enhanced with a touch of cinnamon and nutmeg, this cake is a perfect blend of juicy fruit and warm, comforting flavors. It’s versatile enough to serve as a dessert or a sweet treat with your afternoon tea.
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 pound (1 stick) unsalted butter, softened
- 1 1/2 cups granulated sugar, divided
- 2 large eggs, at room temperature
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3–4 fresh peaches, peeled, pitted, and sliced
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round springform pan.
- Cream butter and sugar: In a large mixing bowl, beat the butter and 1 cup of sugar until light and fluffy.
- Add wet ingredients: Mix in the eggs one at a time, followed by the sour cream and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Prepare the peaches: Toss the peach slices with the remaining 1/2 cup of sugar, cinnamon, and nutmeg.
- Assemble the cake: Spread half the batter into the prepared pan, layer half the peach slices over the batter, and then spread the remaining batter on top. Arrange the remaining peaches in a decorative pattern on top.
- Bake the cake: Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then remove the sides of the springform pan. Serve warm or at room temperature.
Find it online: https://inagartencooks.com/ina-garten-fresh-peach-cake/