Ina Garten’s Fresh Peach Cake is a delightful dessert that celebrates the sweetness of ripe peaches. With a moist, buttery cake base and a hint of warm spices, this recipe is perfect for summer gatherings or whenever you want to enjoy the flavors of fresh fruit in a comforting treat.

What is Ina Garten Fresh Peach Cake?

Ina Garten Fresh Peach Cake is a simple yet flavorful dessert made with fresh peaches layered into a buttery cake batter. Enhanced with a touch of cinnamon and nutmeg, this cake is a perfect blend of juicy fruit and warm, comforting flavors. It’s versatile enough to serve as a dessert or a sweet treat with your afternoon tea.

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Reasons to Try Ina Garten Fresh Peach Cake

Perfect for summer peaches: A great way to use up ripe, juicy peaches at their peak.
Moist and flavorful: The buttery cake and juicy peaches create an irresistible combination.
Simple ingredients: Made with pantry staples and fresh fruit.
Great for any occasion: Ideal for family dinners, picnics, or parties.
Customizable: You can easily add other fruits or spices to suit your preferences.

Ingredients Needed to Make Ina Garten Fresh Peach Cake

1/4 pound (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar, divided
2 large eggs, at room temperature
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3-4 fresh peaches, peeled, pitted, and sliced

Instructions to Prepare Ina Garten Fresh Peach Cake

Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round springform pan.
Cream butter and sugar: In a large mixing bowl, beat the butter and 1 cup of sugar until light and fluffy.
Add wet ingredients: Mix in the eggs one at a time, followed by the sour cream and vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Prepare the peaches: Toss the peach slices with the remaining 1/2 cup of sugar, cinnamon, and nutmeg.
Assemble the cake: Spread half the batter into the prepared pan, layer half the peach slices over the batter, and then spread the remaining batter on top. Arrange the remaining peaches in a decorative pattern on top.
Bake the cake: Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for 10 minutes, then remove the sides of the springform pan. Serve warm or at room temperature.

What Goes Well With Ina Garten Fresh Peach Cake

Serve with whipped cream: A dollop of lightly sweetened whipped cream adds a luxurious touch.
Pair with vanilla ice cream: The cold, creamy texture complements the warm cake beautifully.
Drizzle with caramel sauce: A drizzle of caramel enhances the sweetness of the peaches.
Add fresh berries: Serve with raspberries or blueberries for added color and flavor.
Enjoy with tea or coffee: This cake is a perfect companion to a cup of tea or coffee.

Key Tips for Making Ina Garten Fresh Peach Cake

Use ripe peaches: Choose peaches that are fragrant and slightly soft for the best flavor.
Peel peaches easily: Blanch the peaches in boiling water for 30 seconds and then transfer to ice water to remove the skin effortlessly.
Don’t overmix the batter: Overmixing can result in a dense cake; mix until just combined.
Layer the peaches evenly: Distribute the peach slices evenly to ensure each bite is flavorful.
Test for doneness: Insert a toothpick into the center of the cake; it should come out clean.
Let it cool slightly: Allow the cake to cool for better slicing and serving.

Creative Variations of Ina Garten Fresh Peach Cake

Add other fruits: Try substituting or combining peaches with nectarines, plums, or berries.
Incorporate nuts: Add chopped pecans or almonds for a crunchy texture.
Make it spiced: Add a pinch of ginger or cardamom for extra warmth.
Use brown sugar: Swap white sugar for brown sugar for a deeper caramel flavor.
Make it gluten-free: Use a gluten-free flour blend to adapt the recipe.

Storage Guidelines for Ina Garten Fresh Peach Cake

Store at room temperature: Keep the cake in an airtight container at room temperature for up to 2 days.
Refrigerate for longer storage: For up to 5 days, refrigerate the cake in a sealed container.
Freeze for future use: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months.

Reheating Tips for Ina Garten Fresh Peach Cake

Reheat in the oven: Warm the cake in a preheated oven at 300°F (150°C) for 10–15 minutes.
Use the microwave: Heat individual slices in the microwave for 15–20 seconds.
Serve at room temperature: This cake tastes great without reheating if brought to room temperature.

FAQs

Can I use canned peaches for Ina Garten Fresh Peach Cake?

Yes, you can use canned peaches if fresh peaches are not available. Drain them well and pat dry to remove excess liquid before using them in the recipe.

How do I keep peaches from sinking into the cake?

To prevent peaches from sinking, toss them lightly in flour before layering them in the batter. This helps them stay evenly distributed during baking.

Can I make Ina Garten Fresh Peach Cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent like xanthan gum for the best results.

How long does Fresh Peach Cake stay fresh?

The cake stays fresh for up to 2 days at room temperature in an airtight container. For longer storage, refrigerate it for up to 5 days or freeze it for up to 3 months.

Wrapping Up

Ina Garten’s Fresh Peach Cake is a delightful way to showcase the sweetness of fresh peaches in a simple yet elegant dessert. Its moist, buttery texture combined with the warmth of spices makes it a crowd-pleaser for any occasion.

Serve it warm with your favorite toppings, and you’ll have a dessert that’s bound to impress. Give it a try, and enjoy the flavors of summer in every bite!

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