Ina Garten’s Greek Salad Dressing is a tangy, herb-forward vinaigrette that brings together the bold Mediterranean flavors of olive oil, garlic, oregano, and lemon. It’s the perfect match for a crisp Greek salad packed with cucumbers, tomatoes, olives, and feta—but it also works beautifully as a marinade or drizzle over grilled vegetables or chicken.

This dressing is simple to make and delivers big flavor in every drop.

What Is Ina Garten’s Greek Salad Dressing?

Ina Garten’s Greek Salad Dressing is a zesty vinaigrette made with good-quality olive oil, red wine vinegar, fresh lemon juice, garlic, oregano, Dijon mustard, and seasoning. It captures the essence of Greek flavors and complements both simple greens and hearty, traditional Greek salads.

Other Ina Garten Recipes

Reasons to Try Ina Garten’s Greek Salad Dressing

Classic Mediterranean flavor – Tangy, herby, and vibrant
Quick to prepare – Ready in just 5 minutes
No preservatives or additives – Just fresh, real ingredients
Versatile – Use it on salads, roasted vegetables, or grilled meats
Bold and bright – Great balance of acidity and richness
Naturally gluten-free and dairy-free – Suits most diets
Keeps well in the fridge – Make once, use all week

Ingredients Needed to Make Ina Garten’s Greek Salad Dressing

1 teaspoon Dijon mustard
1 large clove garlic, minced
1 teaspoon dried oregano
1½ tablespoons freshly squeezed lemon juice
2 tablespoons red wine vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅓ cup good-quality olive oil

Instructions to Prepare Ina Garten Greek Salad Dressing

Step 1: Combine the flavor base

In a small bowl or mason jar, whisk together the Dijon mustard, minced garlic, dried oregano, lemon juice, red wine vinegar, salt, and pepper.

Step 2: Emulsify the dressing

Slowly drizzle in the olive oil while whisking continuously, or add all ingredients to a jar and shake vigorously until well combined and emulsified.

Step 3: Taste and adjust

Taste the dressing and adjust lemon juice, vinegar, or seasoning if needed. Use immediately or refrigerate in a sealed container.

Step 4: Store or serve

This dressing can be used immediately or stored in the refrigerator for up to 5 days. Shake or whisk again before each use.

What Goes Well With Ina Garten’s Greek Salad Dressing

Traditional Greek salad – With tomatoes, cucumber, red onion, olives, and feta
Grilled chicken or shrimp – As a marinade or drizzle
Quinoa or couscous bowls – Adds flavor and moisture
Roasted eggplant or zucchini – A great match for Mediterranean veggies
Pasta salad with olives and peppers – Light, fresh, and herbaceous
Mixed greens and arugula – Simple and classic
Crusty bread for dipping – Don’t let any go to waste

Key Tips for Making Ina Garten’s Greek Salad Dressing

Use freshly squeezed lemon juice – For a clean, citrusy brightness
Choose a high-quality olive oil – It’s a major flavor component
Let the garlic rest in the vinegar – Slightly mellows the raw bite
Whisk or shake well before serving – Natural separation is normal
Taste as you go – Acidity and salt levels can vary with ingredients
Add fresh oregano or parsley if desired – For an herbal lift
Double the recipe – Keeps well and goes with many meals

Creative Variations of Ina Garten’s Greek Salad Dressing

Add a pinch of sugar or honey – Balances out acidity
Include chopped fresh herbs – Basil, dill, or parsley for freshness
Stir in a spoon of Greek yogurt – For a creamy version
Use shallots instead of garlic – For a milder flavor
Swap lemon for orange juice – Adds sweetness and body
Blend with avocado – For a creamy, vibrant dressing
Toss in crumbled feta – Makes it creamy and tangy

Storage Guidelines for Ina Garten’s Greek Salad Dressing

Refrigerate in a sealed container or jar – Lasts up to 5 days
Shake or stir before serving – Oil and vinegar will naturally separate
Let sit at room temperature for a few minutes before using – Olive oil may solidify when chilled
Label with the date – For freshness tracking
Do not freeze – Separation and texture will be affected

Reheating Tips for Ina Garten’s Greek Salad Dressing

No reheating required – Best served at room temperature
Warm slightly if oil solidifies in fridge – Set on the counter for 10–15 minutes or run jar under warm water
Do not microwave – Can cause uneven heating or affect flavor
Stir or shake before serving – Re-emulsifies the dressing

Nutritional Value (per tablespoon, approx.)

Calories: 110
Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sugar: 0g
Sodium: 100mg

A flavorful dressing that’s light, heart-healthy, and full of Mediterranean charm.

FAQs

How long does Ina Garten Greek salad dressing last?

Ina Garten’s Greek salad dressing lasts up to 5 days in the refrigerator when stored in an airtight jar or container. Shake well before each use to re-emulsify.

Can I use fresh oregano instead of dried in Greek dressing?

Yes, fresh oregano can be used in place of dried. Use about three times the amount of fresh herbs, finely chopped, for a more vibrant, aromatic flavor.

What is the best vinegar for Greek salad dressing?

Red wine vinegar is the classic choice for Greek salad dressing. It provides the right balance of acidity and depth that complements the lemon and garlic.

Is Greek salad dressing healthy?

Greek salad dressing is generally healthy, especially when made at home. It contains heart-healthy olive oil, lemon juice, and herbs, with no preservatives or added sugars.

Wrapping Up

Ina Garten’s Greek Salad Dressing is everything a great vinaigrette should be: bright, balanced, and endlessly versatile. With bold flavors from garlic, lemon, and oregano, it elevates everything from salads to grilled dishes. It’s quick to make, stores well, and will become your go-to dressing for all things Mediterranean.