Ina Garten Horseradish Sauce for Prime Rib

Ina Garten’s Horseradish Sauce for Prime Rib is a creamy, tangy, and slightly spicy accompaniment that perfectly balances the rich, beefy flavors of prime rib. Made with simple ingredients like sour cream, horseradish, Dijon mustard, and lemon juice, this sauce adds a bold and refreshing contrast to every bite. Whether you’re serving it with roast beef, steak, or even sandwiches, this quick and easy recipe elevates any dish.

What Is Ina Garten’s Horseradish Sauce for Prime Rib?

This classic horseradish sauce is a creamy, zesty condiment that complements the juiciness and richness of prime rib. The combination of fresh horseradish, sour cream, Dijon mustard, and a touch of lemon juice creates a sauce that is smooth, slightly spicy, and perfectly balanced.

Other Ina Garten Recipes

• Ina Garten Standing Rib Roast
• Ina Garten Boneless Prime Rib Roast
• Ina Garten Slow Cooker Pot Roast

Reasons to Try Ina Garten’s Horseradish Sauce

• Adds a bold, tangy kick – Enhances the rich flavors of prime rib.
• Quick and easy to make – Ready in just 5 minutes with no cooking required.
• Versatile – Pairs well with roast beef, steak, sandwiches, and even seafood.
• Make ahead-friendly – This can be refrigerated for up to 3 days before serving.
• Customizable spice level – Adjust the horseradish to taste.

Ingredients Needed to Make Ina Garten’s Horseradish Sauce

• 1 cup sour cream
• ¼ cup prepared horseradish (adjust to taste)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce (optional, for extra depth)
• 1 tablespoon chopped fresh chives (for garnish, optional)

Instructions to Prepare Ina Garten’s Horseradish Sauce

Step 1: Mix the Ingredients

• In a medium bowl, whisk together sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce (if using).

Step 2: Adjust the Seasoning

• Taste the sauce and adjust the horseradish for more heat or add more sour cream if you prefer a milder flavor.

Step 3: Chill the Sauce

• Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend.

Step 4: Serve and Enjoy

• Stir the sauce before serving, garnish with chopped chives, and serve alongside prime rib, steak, or roast beef.

What Goes Well With Ina Garten’s Horseradish Sauce?

• Prime rib or roast beef – The classic pairing.
• Grilled or roasted steak – Adds a creamy, spicy contrast.
• Sandwiches or wraps – Use it as a flavorful spread.
• Smoked salmon or seafood – A great complement to fish.
• Roasted vegetables – Try it with potatoes or asparagus for a bold twist.

Key Tips for Making Ina Garten’s Horseradish Sauce

• Use fresh horseradish for extra heat – Grate it yourself for maximum flavor.
• Let the sauce chill – Enhances the taste by allowing flavors to meld.
• Adjust the spice level – Increase or decrease the horseradish based on your preference.
• Use high-quality sour cream – Ensures a rich and smooth texture.
• Make it ahead – This can be made up to 3 days in advance for easy meal prep.

Creative Variations of Ina Garten’s Horseradish Sauce

• Add heavy cream – For a richer, silkier texture.
• Mix in Greek yogurt – For a lighter, tangier version.
• Stir in a touch of honey – Balances the heat with a slight sweetness.
• Use whole-grain mustard – Adds more texture and depth.
• Blend with blue cheese – For a bold, creamy twist.

Storage Guidelines for Ina Garten’s Horseradish Sauce

• Refrigerate in an airtight container for up to 3 days.
• Do not freeze – The texture may change and become watery.

Reheating Tips for Ina Garten’s Horseradish Sauce

• This sauce is best served cold or at room temperature. Simply stir before serving if refrigerated.

FAQs

How long does homemade horseradish sauce last?

It lasts up to 3 days in the refrigerator when stored in an airtight container.

Can I make horseradish sauce spicier?

Yes! Add more prepared horseradish or use freshly grated horseradish for extra heat.

What if my horseradish sauce is too strong?

If it’s too strong, add more sour cream to mellow the flavor.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt makes a lighter, tangier alternative while maintaining creaminess.

Wrapping Up

Ina Garten’s Horseradish Sauce for Prime Rib is a quick, flavorful, and creamy condiment that takes your roast beef or steak to the next level. Whether you like it mild or extra spicy, this simple and versatile sauce adds the perfect zesty contrast to any dish. Try it today and elevate your next meal with bold, tangy flavors!

Print