Ina Garten Hot Mulled Cider (Non-Alcoholic)
Warm, spiced apple cider infused with cinnamon, cloves, and citrus—perfect for cozy gatherings. This non-alcoholic version delivers all the comforting flavors of the classic without the alcohol.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 cups apple cider
- 2 cinnamon sticks
- 6 whole cloves
- 2 star anise pods
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 2 tbsp honey (optional, to taste)
- Pinch of ground nutmeg (optional)
Instructions
- In a large saucepan, combine the apple cider, cinnamon sticks, cloves, star anise, orange slices, and lemon slices.
- Place over medium heat and bring to a gentle simmer. Do not boil, as boiling can cause the flavors to become bitter and the cider to reduce too much.
- Once simmering, reduce heat to low and let steep for 15-20 minutes, allowing the spices and citrus to infuse. Stir occasionally.
- Taste and adjust sweetness with honey if desired. Add a pinch of nutmeg for extra warmth.
- Strain the cider through a fine-mesh sieve into mugs or a heatproof pitcher. Discard the solids.
- Serve hot, garnished with fresh orange slices or a cinnamon stick if desired.
Notes
Storage: Refrigerate leftover cider in an airtight container for up to 5 days. Reheat gently on the stovetop over low heat or in the microwave. Freezing is not recommended as the flavors may become muted. For a crowd, double the recipe and keep warm in a slow cooker on the low setting.
Nutrition
- Calories: 216
- Sugar: 54g
- Sodium: 10mg
- Unsaturated Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot mulled cider, non-alcoholic cider, spiced apple cider, winter drink, fall beverage, cinnamon cider, clove cider, orange cider, easy mulled cider, stovetop cider, holiday drink, cozy drink