Ina Garten Hummus Recipe
Hummus is a smooth and creamy dip made from chickpeas (garbanzo beans), tahini (sesame seed paste), olive oil, lemon juice, and garlic. Ina Garten’s version keeps the recipe simple while emphasizing fresh, high-quality ingredients for the best flavor.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
- Canned chickpeas – 2 cups (1 (15-ounce) can, drained and rinsed)
- Tahini – ⅓ cup
- Garlic – 2 cloves, minced
- Fresh lemon juice – ¼ cup (about 2 lemons)
- Olive oil – 3 tbsp (plus extra for drizzling)
- Ground cumin – 1 tsp
- Kosher salt – 1 tsp (or to taste)
- Ice water – 3-4 tbsp (optional, for creamier texture)
- Optional garnish: Paprika, chopped parsley, or additional olive oil
Instructions
- Combine Ingredients: In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides as needed.
- Adjust Texture: Add 3-4 tablespoons of ice water, one tablespoon at a time, while blending to achieve a smoother, creamier consistency.
- Taste and Adjust: Taste the hummus and adjust the seasoning with more salt or lemon juice, if needed. Blend again for a few seconds to incorporate.
- Transfer to a Serving Bowl: Spoon the hummus into a serving dish and smooth the top with the back of a spoon.
- Garnish and Serve: Drizzle with olive oil and sprinkle with paprika or parsley. Serve with pita bread, crackers, or fresh vegetables.
Find it online: https://inagartencooks.com/ina-garten-hummus-recipe/