Print

Ina Garten Kielbasa with Mustard Dip

Ina Garten Kielbasa with Mustard Dip
Print Recipe
Print Recipe

Ina’s version of this classic party food features sliced kielbasa, roasted until golden and slightly crisp, served with a creamy mustard-based dip that’s mildly spicy and tangy. It’s great as an appetizer, game-day snack, or casual party platter—and pairs perfectly with cocktails or cold beer.

Ingredients

Scale

For the kielbasa:

  • 2 pounds fully cooked kielbasa, sliced into ½-inch thick rounds

  • Olive oil (for brushing or drizzling)

For the mustard dip:

  • ½ cup Dijon mustard

  • ½ cup mayonnaise

  • 1 tablespoon whole-grain mustard

  • 1 tablespoon honey

  • 1 tablespoon lemon juice (optional, for brightness)

  • ¼ teaspoon kosher salt

  • ¼ teaspoon black pepper

Instructions

Step 1: Roast the Kielbasa

Preheat the oven to 425°F (220°C).
Place the sliced kielbasa on a sheet pan lined with parchment paper. Lightly drizzle or brush with olive oil.

Roast for 15–18 minutes, turning halfway through, until browned and sizzling at the edges.

Step 2: Mix the Mustard Dip

In a small bowl, whisk together Dijon mustard, mayonnaise, whole-grain mustard, honey, lemon juice (if using), salt, and pepper until smooth and creamy.

Step 3: Serve Warm  

Transfer the roasted kielbasa to a serving platter. Serve with a small bowl of mustard dip on the side. Garnish with fresh parsley if desired.

Find it online: https://inagartencooks.com/ina-garten-kielbasa-with-mustard-dip/