Ina Garten Kielbasa with Mustard Dip

If you’re in need of a quick appetizer that’s guaranteed to disappear fast, Ina Garten’s Kielbasa with Mustard Dip is a reliable favorite. This no-fuss dish combines crispy, roasted Polish sausage slices with a tangy homemade mustard dip. It’s the perfect combination of smoky, salty, and zesty—and it only takes minutes to prepare.

What Is Ina Garten Kielbasa with Mustard Dip?

Ina’s version of this classic party food features sliced kielbasa, roasted until golden and slightly crisp, served with a creamy mustard-based dip that’s mildly spicy and tangy. It’s great as an appetizer, game-day snack, or casual party platter.

Other Popular Ina Garten Recipes

• Ina Garten’s Orzo with Roasted Vegetables
• Ina Garten–Inspired Baguette
• Ina Garten’s German Chocolate Cupcakes
• Ina Garten’s Szechuan Noodles

Reasons to Try Ina Garten Kielbasa with Mustard Dip

• Only a few ingredients needed – Simple but flavorful
• Minimal prep and cleanup – Ready in 20 minutes
• Perfect for parties or potlucks – Always a crowd-pleaser
• Savory and satisfying – Great with bread or veggies too
• Can be made ahead – Dip stores well in the fridge
• Gluten-free and protein-packed – Naturally hearty

Ingredients Needed to Make Ina Garten Kielbasa with Mustard Dip

For the kielbasa:

• 2 pounds fully cooked kielbasa, sliced into ½-inch thick rounds
• Olive oil (for brushing or drizzling)

For the mustard dip:

• ½ cup Dijon mustard
• ½ cup mayonnaise
• 1 tablespoon whole-grain mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice (optional, for brightness)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions to Prepare Ina Garten Kielbasa with Mustard Dip

Step 1: Roast the Kielbasa

Preheat the oven to 425°F (220°C).
Place the sliced kielbasa on a sheet pan lined with parchment paper. Lightly drizzle or brush with olive oil.

Roast for 15–18 minutes, turning halfway through, until browned and sizzling at the edges.

Step 2: Mix the Mustard Dip

In a small bowl, whisk together Dijon mustard, mayonnaise, whole-grain mustard, honey, lemon juice (if using), salt, and pepper until smooth and creamy.

Step 3: Serve Warm

Transfer the roasted kielbasa to a serving platter. Serve with a small bowl of mustard dip on the side. Garnish with fresh parsley if desired.

What to Serve With Kielbasa and Mustard Dip

• Toothpicks or skewers – For easy dipping
• Soft pretzels or crusty bread – For extra hearty bites
• Pickles or sauerkraut – Classic Polish accompaniments
• Cheese cubes – Complement the salty sausage
• Roasted vegetables or potatoes – For a fuller plate
• Crudité platter – Lightens up the spread

Expert Tips for Mastering the Ina Garten Kielbasa with Mustard Dip

• Use pre-cooked kielbasa – For quick roasting
• Don’t overcrowd the pan – Allows even browning
• Add honey sparingly – Just enough to balance the mustard
• Let dip chill for 30 minutes – Improves flavor and texture
• Slice kielbasa evenly – So it cooks at the same rate
• Serve warm, not hot – Best flavor and dip texture
• Make the dip ahead – Keeps well for up to 3 days

Variations of the Ina Garten Kielbasa with Mustard Dip

• Use spicy brown mustard – For extra kick
• Add garlic or horseradish to dip – For a bold flavor
• Include smoked paprika – In the dip or sausage
• Make it creamy-only – Skip the whole grain for a smooth version
• Swap kielbasa for chicken sausage – For a lighter option
• Grill the kielbasa instead of roasting – Adds smoky flavor
• Serve with mini buns – For quick sliders

How to Store Ina Garten Kielbasa with Mustard Dip Leftovers

• Refrigerate cooked kielbasa in an airtight container – Keeps for 3–4 days
• Store mustard dip separately – In a sealed jar or container
• Reheat sausage in a skillet or oven – Avoid the microwave for the best texture
• Use leftover dip as a sandwich spread – Delicious on burgers or wraps
• Label and date both – For freshness
• Avoid freezing dip – It may separate when thawed
• Reheat only what you need – Keeps leftovers tasting fresh

How Do I Reuse Kielbasa and Dip?

• Serve with scrambled eggs or hash – For a savory breakfast
• Add to pasta or grain bowls – For protein and flavor
• Use dip on sandwiches or burgers – Great condiment
• Slice into small rounds and toss in salad – For a protein boost
• Mix with sautéed cabbage or greens – For a rustic dinner
• Pair with roasted sweet potatoes – Sweet and savory combo
• Use as a party board addition – Great with meats and cheeses

Nutritional Value (per 4 slices + 1 tbsp dip)

• Calories: 220
• Protein: 8g
• Fat: 18g
• Carbohydrates: 4g
• Sugar: 2g
• Sodium: 640mg

FAQs

Can I make Ina Garten’s kielbasa with mustard dip ahead of time?

Yes, you can make the mustard dip up to 3 days in advance and store it in the fridge. Roast the kielbasa just before serving for the best texture.

What kind of kielbasa should I use for this recipe?

Use fully cooked pork or beef kielbasa, sliced into ½-inch thick rounds. It crisps nicely when roasted and pairs well with the mustard dip.

Can I serve the mustard dip cold or warm?

It’s best served chilled or at cool room temperature. Let it sit out for 15 minutes before serving if it’s been refrigerated.

Is it possible to grill the kielbasa instead of roasting?

Yes, grilling the kielbasa adds a smoky flavor and crisp texture. Just slice and grill over medium heat for 2–3 minutes per side.

Final Words

Ina Garten’s Kielbasa with Mustard Dip is the perfect no-fuss appetizer for any occasion. With its crispy, savory sausage and creamy, tangy dip, it’s a crowd-pleasing combo that delivers bold flavor with minimal effort. Serve it warm and watch it disappear from the platter.

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