Ina Garten Pan-Fried Onion Dip Recipe

If you’re after a deeply flavorful, creamy dip that always gets compliments, Ina Garten’s Pan-Fried Onion Dip is your go-to. It combines slowly caramelized onions with a blend of cream cheese, sour cream, and mayo—creating a savory, slightly sweet, and irresistibly smooth dip perfect for any occasion.

What Is Ina Garten’s Pan-Fried Onion Dip?

This dip features thinly sliced yellow onions, pan-fried until golden and sweet, then blended into a creamy base made from cream cheese, sour cream, and mayonnaise. Seasoned simply with salt, pepper, and a touch of cayenne, it’s a classic party favorite that’s anything but ordinary.

Other Ina Garten Recipes

• Ina Garten Roasted Eggplant Dip
• Ina Garten Veggie Dip

Reasons to Try Ina Garten’s Pan-Fried Onion Dip

• Deeply caramelized flavor – Sweet, savory onions take it to the next level
• Creamy and indulgent – Perfect with chips, veggies, or crostini
• Ideal for gatherings – Crowd-pleasing and make-ahead friendly
• Simple ingredients – Easy to find, no fuss
• No artificial flavors – Just real, homemade taste
• Versatile use – Spread on sandwiches or burgers, too
• Barefoot Contessa-approved – Elegant comfort food

Ingredients Needed to Make Ina Garten Pan-Fried Onion Dip

• 2 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• ¼ cup vegetable oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper (optional)
• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup good-quality mayonnaise

Instructions to Prepare Ina Garten Pan-Fried Onion Dip

Step 1: Caramelize the Onions

In a large sauté pan, heat the butter and oil over medium heat. Add the sliced onions, salt, pepper, and cayenne (if using). Cook, stirring occasionally, for about 25–30 minutes, until the onions are deeply golden and caramelized. Remove from heat and let cool to room temperature.

Step 2: Blend the Creamy Base

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and well blended.

Step 3: Combine and Chill

Fold in the cooled onions. Taste and adjust seasoning if needed. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 4: Serve

Serve chilled or slightly cool with potato chips, crackers, or raw vegetables.

What to Serve With Pan-Fried Onion Dip

• Kettle-cooked or ruffled potato chips – Classic, salty pairing
• Carrot and celery sticks – Adds a crisp, fresh crunch
• Sliced bell peppers or cucumbers – Colorful and hydrating
• Toasted baguette slices or crostini – For a rustic touch
• Pita chips or pretzel thins – Hearty and satisfying
• Roasted fingerling potatoes – Dip-friendly sides
• Spread on burgers or grilled sandwiches – Adds rich flavor

Expert Tips for Mastering the Recipe

• Slice onions evenly – For uniform caramelization
• Low and slow cooking – Essential for sweetness and depth
• Use room temp cream cheese – Ensures a smooth base
• Let the dip rest before serving – Enhances the flavor blend
• Add a pinch of garlic powder or thyme – For an herbal touch
• Make a day ahead – Tastes even better the next day
• Top with chopped chives before serving – Adds freshness and color

Variations of the Recipe

• Add chopped bacon – For smoky crunch
• Use shallots instead of onions – Sweeter and more delicate
• Swap mayo for Greek yogurt – Lightens the dip slightly
• Add a splash of Worcestershire sauce – For umami depth
• Include horseradish for a kick – Sharpens the flavor
• Top with crispy fried onions – For added texture
• Blend in shredded cheddar – For extra richness

How to Store Leftovers

• Store in an airtight container – Keeps fresh up to 4–5 days
• Refrigerate immediately after serving – To preserve taste
• Do not freeze – Creamy dips change texture when thawed
• Stir before re-serving – Ensures even consistency
• Label and date container – For easy tracking
• Avoid dipping directly into the container – Use a spoon for hygiene
• Serve chilled or at cool room temp – Best flavor and texture

How Do I Reuse Pan-Fried Onion Dip?

• Spread on sandwiches or wraps – Rich alternative to mayo
• Use as a baked potato topping – Creamy and flavorful
• Dollop on grilled steaks or chicken – Adds indulgence
• Mix into mashed potatoes – For added richness
• Serve with roasted veggies – Makes a perfect pairing
• Blend into pasta – For an easy creamy sauce
• Top toast or bagels – With herbs for a savory breakfast

Nutritional Value (per 2 tbsp serving)

• Calories: 140
• Fat: 13g
• Carbohydrates: 3g
• Protein: 2g
• Sugar: 2g
• Sodium: 180mg

FAQs

What onions are best for Ina Garten’s onion dip?

Yellow onions are ideal—they caramelize beautifully and deliver a naturally sweet, rich flavor after pan-frying.

Can I make pan-fried onion dip ahead of time?

Yes, it actually tastes better when made a few hours or a day ahead. Chill in the fridge to allow the flavors to fully develop.

How do I get perfectly caramelized onions?

Cook them low and slow in a mix of butter and oil for 25–30 minutes, stirring occasionally until they turn deep golden brown.

How long does homemade onion dip last in the fridge?

It stays fresh for up to 4–5 days in an airtight container. Stir before serving if it thickens or separates slightly.

Final Words

Ina Garten’s Pan-Fried Onion Dip is a cozy, crowd-pleasing dip that’s rich, creamy, and bursting with real flavor.

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