If you’re planning a party, picnic, or casual gathering, a good veggie dip is essential. Ina Garten’s Veggie Dip is a reliable classic—creamy, tangy, and full of flavor. With a base of sour cream and mayonnaise, plus the brightness of fresh herbs and a touch of garlic, this dip pairs beautifully with crisp vegetables or crackers. It’s quick to prepare and always a hit.

What Is Ina Garten Veggie Dip?

Ina Garten’s veggie dip is a creamy, herb-based dip made with sour cream, mayonnaise, scallions, parsley, and Dill, along with a little garlic and seasoning. It’s rich but refreshing, making it a great complement to raw veggies like carrots, cucumbers, and bell peppers.

Reasons to Try Ina Garten’s Veggie Dip

Quick and easy – Ready in under 10 minutes
Perfect party food – Great for guests and family snacking
No cooking required – Just mix and chill
Fresh herb flavor – Tastes clean and vibrant
Pairs with almost anything – From crudités to chips
Make-ahead friendly – Flavors deepen over time
Elegant and casual – Classic Barefoot Contessa style

Ingredients Needed to Make Ina Garten Veggie Dip

1 cup sour cream
1 cup good-quality mayonnaise
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
2 tablespoons chopped scallions (white and green parts)
1 small garlic clove, minced or grated
1 tablespoon fresh lemon juice
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Veggie Dip

Step 1: Combine Base Ingredients

In a medium mixing bowl, whisk together the sour cream and mayonnaise until smooth and fully blended.

Step 2: Add Herbs and Flavorings

Stir in the parsley, dill, scallions, garlic, lemon juice, salt, and pepper. Mix until well combined.

Step 3: Taste and Adjust

Taste the dip and adjust the seasoning—add a bit more lemon for brightness or more garlic for kick.

Step 4: Chill Before Serving

Cover and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and deepen.

Step 5: Serve Cold

Serve the dip in a small bowl surrounded by your favorite raw vegetables, crackers, or pita chips.

Other Ina Garten Recipes

What to Serve With Ina Garten Veggie Dip

Carrot sticks and cucumber slices – Classic and refreshing
Bell pepper strips and cherry tomatoes – Colorful and sweet
Celery and radishes – Crisp and peppery
Blanched green beans or asparagus – Tender with bite
Pita chips or pretzels – For salty crunch
Crackers or crostini – Sturdy for scooping
Grilled or roasted veggies – Serve warm or chilled

Expert Tips for Mastering the Recipe

Use full-fat sour cream and mayo – For richness and thickness
Chop herbs finely – Ensures even flavor in each bite
Grate garlic finely or mash – Avoids overpowering chunks
Chill the dip before serving – It really improves the taste
Use a food processor for convenience – Especially for herbs
Double the recipe for parties – It disappears fast
Serve in a chilled bowl – Keeps it cool longer on hot days

Variations of the Recipe

Add a dash of hot sauce or cayenne – For a spicy twist
Use Greek yogurt instead of sour cream – Lighter, tangier option
Mix in crumbled feta or blue cheese – For an extra punch
Stir in chopped capers or olives – Adds a briny element
Include grated cucumber – For a tzatziki-like feel
Add chopped chives or shallots – Another layer of onion flavor
Use lime juice instead of lemon – A bright variation

How to Store Leftovers

Refrigerate in an airtight container – Keeps fresh for 3–4 days
Stir before serving again – Ingredients may separate slightly
Don’t freeze – The texture will change
Use a clean spoon for serving – Maintains freshness
Label and date the container – For easy tracking
Store away from raw vegetables – To prevent moisture transfer
Avoid storing in metal bowls – May affect flavor over time

How Do I Reuse Leftover Veggie Dip?

Spread on sandwiches or wraps – A creamy base
Serve with baked potatoes – Like a herbed sour cream
Use as a dip for grilled meats – Complements chicken and steak
Add to pasta salad – For a tangy, creamy twist
Mix into tuna or chicken salad – Adds fresh flavor
Serve with fried zucchini or onion rings – Great contrast
Use as a burger topping – Better than plain mayo

Nutritional Value (per 2 tbsp serving)

Calories: 120
Fat: 12g
Carbohydrates: 1g
Protein: 1g
Sugar: 0g
Sodium: 180mg

FAQs

What herbs are best for Ina Garten’s veggie dip?

A mix of fresh dill, parsley, and scallions provides the best balance of flavor. You can also add chives or basil for variation.

Can I make veggie dip ahead of time?

Yes, the dip can be made up to 2 days in advance. In fact, chilling it ahead enhances the flavor as the ingredients meld.

How long does homemade veggie dip last in the refrigerator?

Stored in an airtight container, it stays fresh for 3–4 days. Stir before serving if it separates.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can replace sour cream for a lighter version. It maintains the creamy texture while adding a slight tang.

Final Words

Ina Garten’s Veggie Dip is a staple for any host or home cook. It’s creamy, full of herby freshness, and incredibly versatile.