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Ina Garten Olive Oil Cake Recipe

Ina Garten Olive Oil Cake recipe
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Ina Garten’s Olive Oil Cake is a simple yet elegant cake made with high-quality olive oil, citrus zest, and a few pantry staples. The olive oil gives the cake a rich, moist texture and a unique flavor profile, making it a standout dessert or snack.

Ingredients

  • All-purpose flour: 2 cups.
  • Baking powder: 1 teaspoon.
  • Baking soda: 1/2 teaspoon.
  • Salt: 1/2 teaspoon.
  • Granulated sugar: 1 cup.
  • Eggs: 3 large.
  • Olive oil: 3/4 cup (high-quality extra virgin recommended).
  • Whole milk or buttermilk: 3/4 cup.
  • Lemon or orange zest: 1 tablespoon.
  • Fresh lemon or orange juice: 2 tablespoons.
  • Vanilla extract: 1 teaspoon.
  • Powdered sugar: For dusting (optional).

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the dry ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Prepare the wet ingredients

  • In a large mixing bowl, whisk together the sugar and eggs until light and fluffy, about 2–3 minutes.
  • Gradually add the olive oil while whisking continuously to create a smooth emulsion.

Step 4: Combine wet and dry ingredients

  • Add the milk (or buttermilk), citrus zest, citrus juice, and vanilla extract to the wet mixture. Stir until well combined.
  • Gradually fold in the dry ingredients, mixing just until no lumps remain. Be careful not to overmix.

Step 5: Pour and bake

  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and serve

  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar before serving, if desired.

Find it online: https://inagartencooks.com/ina-garten-olive-oil-cake/