Ina Garten’s Parmesan Cheese Crisps are light, crunchy, and packed with rich, nutty cheese flavor. These elegant crisps are incredibly easy to make and require just one main ingredient—Parmesan cheese! Perfect for serving as an appetizer, a salad topper, or alongside soups, they add a gourmet touch to any meal.

What is Ina Garten Parmesan Cheese Crisps?

Parmesan Cheese Crisps, also known as Frico, are thin, baked rounds of Parmesan cheese that crisp up beautifully in the oven. When baked, the cheese melts and turns golden, creating a delicately crunchy texture with a deep umami flavor.

Other Ina Garten Recipes

Reasons to Try Ina Garten Parmesan Cheese Crisps

Only one main ingredient: Just fresh Parmesan cheese is needed.
Crispy and flavorful: Light, crunchy texture with a rich, cheesy taste.
Versatile serving options: Great with salads, soups, or as a snack.
Quick and easy: Takes only 10 minutes to prepare and bake.
Gluten-free and keto-friendly: A perfect low-carb snack option.

Ingredients Needed to Make Ina Garten Parmesan Cheese Crisps

1 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper (optional)
1/2 teaspoon smoked paprika (optional, for extra flavor)

Instructions to Prepare Ina Garten Parmesan Cheese Crisps

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 375°F (190°C).
Prepare a baking sheet: Line with parchment paper or a silicone baking mat.

Step 2: Form the Cheese Rounds

Spoon the cheese: Place 1 tablespoon of grated Parmesan on the baking sheet.
Shape the crisps: Flatten slightly with the back of a spoon to form thin, even circles about 2 inches wide.
Space them out: Leave at least 1 inch between each crisp to allow spreading.

Step 3: Add Seasonings (Optional)

Sprinkle black pepper or smoked paprika over each crisp for added flavor.

Step 4: Bake the Parmesan Crisps

Bake for 5–7 minutes: Until the cheese melts and turns golden brown.
Watch closely: They can burn quickly, so check after 5 minutes.

Step 5: Cool and Serve

Let them cool on the baking sheet for 5 minutes: This helps them crisp up further.
Transfer to a wire rack: Use a spatula to move them carefully.

What Goes Well With Ina Garten Parmesan Cheese Crisps

Caesar salad: A crispy alternative to croutons.
Tomato soup: Adds a crunchy, cheesy bite.
Charcuterie board: Perfect alongside cured meats and olives.
Wine pairing: Pairs well with white wine like Sauvignon Blanc.
Dips: Serve with guacamole, hummus, or sour cream-based dips.

Key Tips for Making Ina Garten Parmesan Cheese Crisps

Use freshly grated Parmesan: Pre-shredded cheese contains additives that prevent proper melting.
Keep them thin: Thin layers of cheese crisp up better.
Let them cool fully: They become crispier as they cool.
Experiment with flavors: Try adding garlic powder, cayenne pepper, or herbs.
Store properly: Keep in an airtight container to maintain crispness.

Creative Variations of Ina Garten Parmesan Cheese Crisps

Cheddar-Parmesan blend: Mix in some sharp cheddar for a different taste.
Spicy version: Add a pinch of cayenne or red pepper flakes.
Herb-infused: Mix in dried oregano, thyme, or rosemary.
Everything bagel style: Sprinkle with everything bagel seasoning.
Mini crisps: Make bite-sized versions for snacking.

Storage Guidelines for Ina Garten Parmesan Cheese Crisps

Store in an airtight container: Keep at room temperature for up to 5 days.
Do not refrigerate: This can make them soggy.
Re-crisp if needed: Warm in a 300°F (150°C) oven for 2 minutes.

FAQs

How do I keep Parmesan crisps from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent sticking. Avoid using foil, as the cheese may adhere to it.

Can I make Parmesan crisps ahead of time?

Yes, Parmesan crisps can be made up to 5 days in advance and stored in an airtight container at room temperature to maintain their crispiness.

Why are my Parmesan crisps chewy instead of crispy?

If the crisps are chewy, they may be too thick or underbaked. Ensure the cheese is spread thinly and evenly and baked until golden brown for the best crunch.

Can I use pre-shredded Parmesan for cheese crisps?

Freshly grated Parmesan is best because pre-shredded cheese often contains anti-caking agents, which can affect melting and crisping.

Wrapping Up

Ina Garten’s Parmesan Cheese Crisps are an easy, elegant snack or garnish that adds a crispy, cheesy bite to any dish. With just one ingredient and a few minutes of baking, you can create a gourmet, restaurant-quality treat at home. Try them today and enjoy a simple yet sophisticated way to enjoy Parmesan cheese!