Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the dry ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

• In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4: Add eggs and extracts

• Beat in the eggs one at a time, followed by the vanilla and almond extracts.

Step 5: Combine wet and dry ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 6: Assemble the torte

• Spread the batter evenly into the prepared cake pan. Arrange the peach slices in a circular pattern on top of the batter. Sprinkle the sliced almonds evenly over the peaches.

Step 7: Bake the torte

• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and serve

• Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.