Ina Garten’s Peach Almond Torte is a delightful dessert that combines juicy peaches with the nutty richness of almonds in a buttery, tender cake. Perfect for summer gatherings or an elegant tea-time treat, this recipe highlights simple ingredients and seasonal flavors.

What is Ina Garten Peach Almond Torte?

Ina Garten’s Peach Almond Torte is a single-layer cake featuring fresh peach slices nestled into a rich almond-flavored batter. The cake is baked until golden and topped with sliced almonds for added texture and flavor.

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Reasons to Try Ina Garten Peach Almond Torte

Seasonal and fresh: Perfect use of ripe peaches during summer.
Rich and flavorful: Almonds and peaches create a delightful pairing.
Simple to make: Easy steps with an impressive presentation.
Versatile dessert: Great for brunch, tea, or as a dinner party finale.
Customizable: Adapt the recipe with other fruits or nuts.

Ingredients Needed to Make Ina Garten Peach Almond Torte

For the torte:

All-purpose flour: 1 cup.
Baking powder: 1 teaspoon.
Salt: 1/4 teaspoon.
Unsalted butter: 1/2 cup (1 stick), softened.
Granulated sugar: 3/4 cup.
Eggs: 2 large.
Vanilla extract: 1 teaspoon.
Almond extract: 1/2 teaspoon.
Fresh peaches: 2 large, peeled, pitted, and thinly sliced.

For the topping:

Sliced almonds: 1/4 cup.
Powdered sugar: For dusting (optional).

Instructions to Prepare Ina Garten Peach Almond Torte

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4: Add eggs and extracts

Beat in the eggs one at a time, followed by the vanilla and almond extracts.

Step 5: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 6: Assemble the torte

Spread the batter evenly into the prepared cake pan. Arrange the peach slices in a circular pattern on top of the batter. Sprinkle the sliced almonds evenly over the peaches.

Step 7: Bake the torte

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and serve

Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

What Goes Well With Ina Garten Peach Almond Torte

Whipped cream: Adds a light, creamy topping.
Vanilla ice cream: Complements the warm torte beautifully.
Fresh berries: Raspberries or blueberries pair wonderfully with the peaches.
Tea or coffee: Perfect for an afternoon treat.

Key Tips for Making Ina Garten Peach Almond Torte

Use ripe peaches: Ripe but firm peaches work best for texture and sweetness.
Avoid overmixing: Overmixing can result in a dense cake. Mix just until combined.
Arrange peaches neatly: A beautiful pattern enhances the torte’s presentation.
Cool before serving: Allowing the torte to cool helps the flavors meld together.

Creative Variations of Ina Garten Peach Almond Torte

Swap the fruit: Use plums, nectarines, or apricots instead of peaches.
Add spices: A pinch of cinnamon or nutmeg can enhance the flavor.
Use almond flour: Replace some of the all-purpose flour with almond flour for a richer texture.
Glaze it: Brush with a thin layer of apricot jam for a shiny finish.

Storage Guidelines for Ina Garten Peach Almond Torte

Room temperature: Store in an airtight container for up to 2 days.
Refrigeration: Extend freshness by refrigerating for up to 4 days. Bring to room temperature before serving.
Freezing: Wrap the cooled torte tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator.

Wrapping Up

Ina Garten’s Peach Almond Torte is a delightful dessert that combines the natural sweetness of peaches with the nutty richness of almonds. Easy to make yet visually stunning, this recipe is perfect for any occasion. Try it for your next brunch or dinner gathering!

More Ina Garten Recipes