Ina Garten’s Morning Glory Muffins are a hearty and flavorful breakfast treat packed with wholesome ingredients like grated carrots, apples, coconut, and nuts. These muffins are moist, nutritious, and perfect for starting your day with a burst of energy.

What are Ina Garten Morning Glory Muffins?

Morning Glory Muffins are a classic recipe that combines a variety of fruits, vegetables, and nuts into a delicious, moist muffin. Ina Garten’s version enhances the flavor with warm spices and a touch of sweetness, making them ideal for breakfast or an on-the-go snack.

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Reasons to Try Ina Garten Morning Glory Muffins

Nutritious and filling: Packed with fiber and natural sweetness from fruits and veggies.
Perfect for meal prep: Great for making ahead and enjoying throughout the week.
Customizable: Adaptable with your favorite nuts, dried fruits, or spices.
Deliciously moist: Thanks to grated carrots, apples, and coconut.
Ideal for all occasions: A breakfast staple, snack, or addition to a brunch spread.

Ingredients Needed to Make Ina Garten Morning Glory Muffins

All-purpose flour: 2 cups.
Granulated sugar: 1 cup.
Brown sugar: 1/4 cup, packed.
Baking soda: 2 teaspoons.
Ground cinnamon: 2 teaspoons.
Salt: 1/2 teaspoon.
Vegetable oil: 1 cup.
Eggs: 3 large.
Vanilla extract: 1 teaspoon.
Grated carrots: 2 cups, packed.
Grated apple: 1 large, peeled and cored.
Shredded coconut: 1/2 cup.
Chopped walnuts or pecans: 1/2 cup.
Raisins or dried cranberries: 1/2 cup (optional).

Instructions to Prepare Ina Garten Morning Glory Muffins

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups well.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.

Step 3: Combine wet ingredients

In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Step 4: Mix the batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5: Fold in the mix-ins

Gently fold in the grated carrots, grated apple, shredded coconut, chopped nuts, and raisins (if using).

Step 6: Fill the muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7: Bake the muffins

Bake for 25–30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool and serve

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

What Goes Well With Ina Garten Morning Glory Muffins

Butter or cream cheese: Spread on top for added richness.
Fruit salad: A fresh side dish to complement the muffins.
Coffee or tea: The perfect pairing for breakfast or an afternoon snack.
Greek yogurt: Serve alongside for a balanced meal.

Key Tips for Making Ina Garten Morning Glory Muffins

Use fresh ingredients: Freshly grated carrots and apples provide the best flavor and texture.
Don’t overmix the batter: Overmixing can make the muffins dense instead of fluffy.
Customize to taste: Swap walnuts for pecans, or raisins for dried cranberries.
Check doneness early: Test with a toothpick to avoid overbaking.
Store properly: Keep muffins in an airtight container to maintain moisture.

Creative Variations of Ina Garten Morning Glory Muffins

Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
Spiced version: Add ground ginger or nutmeg for a warm, spiced flavor.
Citrus twist: Add a teaspoon of orange zest for a zesty kick.
Vegan option: Replace eggs with flaxseed or chia seed eggs and use plant-based oil.

Storage Guidelines for Ina Garten Morning Glory Muffins

Room temperature: Store in an airtight container for up to 3 days.
Refrigeration: Extend freshness by refrigerating for up to 5 days.
Freezing: Wrap muffins individually and freeze for up to 3 months. Thaw overnight or microwave for a quick warm-up.

FAQs

Can I freeze Morning Glory Muffins?

Yes, Morning Glory Muffins freeze well. Wrap each muffin individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

How do I make Morning Glory Muffins healthier?

To make them healthier, use whole wheat flour instead of all-purpose flour, reduce the sugar, and substitute applesauce or Greek yogurt for part of the oil.

Can I make Morning Glory Muffins vegan?

Yes, you can make these muffins vegan by replacing eggs with flaxseed or chia seed eggs and using plant-based oil. Ensure all other ingredients, like sugar, are vegan-friendly.

What can I substitute for raisins in Morning Glory Muffins?

Dried cranberries, chopped dates, or even small chocolate chips can be used as substitutes for raisins, depending on your preference.

Wrapping Up

Ina Garten’s Morning Glory Muffins are a wholesome, flavorful way to start your day. Packed with fruits, nuts, and warm spices, these muffins are both nutritious and satisfying.

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