Ina Garten Peach Blueberry Crumble Recipe
Ina Garten’s Peach Blueberry Crumble is a classic fruit dessert made with fresh peaches and blueberries, tossed in a light sugar mixture, and topped with a buttery, crumbly topping. The result is a combination of soft, sweet fruit and a crisp, golden topping that’s both comforting and irresistible.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Filling:
- Peaches: 6 cups, peeled, pitted, and sliced (about 6-8 peaches).
- Blueberries: 2 cups, fresh or frozen (if frozen, do not thaw).
- Granulated sugar: 1/4 cup.
- Brown sugar: 1/4 cup.
- All-purpose flour: 2 tablespoons.
- Lemon juice: 1 tablespoon, freshly squeezed.
- Lemon zest: 1 teaspoon.
For the Crumble Topping:
- All-purpose flour: 1 cup.
- Granulated sugar: 1/4 cup.
- Brown sugar: 1/4 cup.
- Oats: 1/2 cup, old-fashioned.
- Unsalted butter: 1/2 cup (1 stick), cold and diced.
- Salt: 1/4 teaspoon.
- Cinnamon (optional): 1/2 teaspoon.
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, brown sugar, flour, lemon juice, and lemon zest. Toss gently to coat the fruit evenly.
- Transfer the fruit mixture to a greased 9×13-inch baking dish.
Step 2: Make the Crumble Topping
- In another mixing bowl, combine flour, granulated sugar, brown sugar, oats, salt, and cinnamon (if using).
- Add the diced cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Step 3: Assemble the Crumble
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Step 4: Bake the Crumble
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
Step 5: Serve Warm
- Allow the crumble to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat.