Ina Garten’s Reuben Sandwich is a mouthwatering take on the classic deli favorite. With layers of corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of buttery rye bread, this sandwich is an irresistible comfort food.

What is Ina Garten Reuben Sandwich?

A Reuben Sandwich is a traditional deli-style sandwich made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread until golden and crispy. Ina Garten’s version keeps things simple yet flavorful, making it easy to recreate at home.

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Reasons to Try Ina Garten Reuben Sandwich

Rich and savory: Perfectly balanced flavors with corned beef, cheese, and tangy sauerkraut.
Quick and easy: Ready in minutes with simple ingredients.
Versatile meal: Great for lunch, dinner, or as a party snack.
Customizable: Adjust the ingredients to suit your taste.
Classic comfort food: A warm, hearty sandwich that satisfies every time.

Ingredients Needed to Make Ina Garten Reuben Sandwich

8 slices rye bread
1/2 cup unsalted butter, softened
1/2 pound sliced corned beef
1/2 pound Swiss cheese, sliced
1 cup sauerkraut, drained and squeezed dry
1/2 cup Thousand Island dressing (store-bought or homemade)

Optional:

Dill pickles (for serving)
Potato chips or coleslaw (as sides)

Instructions to Prepare Ina Garten Reuben Sandwich

Step 1: Prepare the Ingredients

Drain the sauerkraut: Place the sauerkraut in a colander and press out any excess liquid. Set aside.
Butter the bread: Spread softened butter on one side of each slice of rye bread.

Step 2: Assemble the Sandwiches

Layer the ingredients: On the unbuttered side of 4 slices of bread, spread a generous layer of Thousand Island dressing.
Add the fillings: Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, buttered side facing out.

Step 3: Cook the Sandwiches

Preheat a skillet or griddle: Heat a large skillet or griddle over medium heat.
Grill the sandwiches: Place the sandwiches on the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula while grilling for even toasting.

Step 4: Serve

Slice and plate: Cut each sandwich in half and serve immediately.
Optional sides: Serve with dill pickles, potato chips, or coleslaw for a complete meal.

What Goes Well With Ina Garten Reuben Sandwich

Serve with dill pickles: The tangy flavor complements the rich sandwich perfectly.
Add a side of coleslaw: A fresh, crunchy coleslaw pairs beautifully.
Pair with potato chips: Classic potato chips are a great accompaniment.
Include a soup: Serve with a bowl of tomato soup or potato soup for a hearty meal.
Try a cold drink: Enjoy with a soda, iced tea, or even a beer for a casual meal.

Key Tips for Making Ina Garten Reuben Sandwich

Squeeze out the sauerkraut: Removing excess liquid ensures the sandwich doesn’t get soggy.
Use good-quality bread: Rye bread adds an authentic flavor and holds up well to the fillings.
Melt the cheese evenly: Cook over medium heat to allow the cheese to melt without burning the bread.
Press the sandwich: Use a spatula to press the sandwich while grilling for even cooking.
Customize the dressing: Use homemade Thousand Island dressing for extra freshness and flavor.

Creative Variations of Ina Garten Reuben Sandwich

Turkey Reuben (Rachel Sandwich): Substitute the corned beef with turkey for a lighter version.
Vegetarian option: Use roasted vegetables or sautéed mushrooms instead of meat.
Spicy Reuben: Add a layer of spicy mustard or sliced jalapeños for extra heat.
Pastrami Reuben: Replace corned beef with pastrami for a smoky flavor.
Gluten-free version: Use gluten-free bread to make the sandwich suitable for dietary restrictions.

Storage Guidelines for Ina Garten Reuben Sandwich

Best served fresh: The sandwich is best enjoyed immediately for optimal texture and flavor.
Refrigerate leftovers: Store wrapped sandwiches in the refrigerator for up to 1 day. Reheat in a skillet or oven before serving.

FAQs

Can I make a Reuben sandwich with pastrami instead of corned beef?

Yes, pastrami can be used instead of corned beef for a smoky and slightly spiced variation of the Reuben sandwich.

How do I prevent my Reuben sandwich from getting soggy?

To prevent sogginess, drain and squeeze out excess liquid from the sauerkraut and spread Thousand Island dressing evenly, avoiding overloading the sandwich with wet ingredients.

What’s the best cheese for a Reuben sandwich?

Swiss cheese is the traditional choice for a Reuben sandwich due to its mild and creamy flavor, but you can also use Gruyère for a nuttier taste.

Can I make a Reuben sandwich without rye bread?

Yes, if rye bread isn’t available, substitute with sourdough or whole-grain bread for a similar hearty texture.

Wrapping Up

Ina Garten’s Reuben Sandwich is the ultimate comfort food, combining the savory goodness of corned beef, tangy sauerkraut, and melty Swiss cheese.

Serve it with your favorite sides and enjoy a deli classic right at home!

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