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Ina Garten Reuben Sandwich Recipe

Ina Garten Reuben Sandwich
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Print Recipe

A Reuben Sandwich is a traditional deli-style sandwich made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread until golden and crispy. Ina Garten’s version keeps things simple yet flavorful, making it easy to recreate at home.

Ingredients

Scale
  • 8 slices rye bread
  • 1/2 cup unsalted butter, softened
  • 1/2 pound sliced corned beef
  • 1/2 pound Swiss cheese, sliced
  • 1 cup sauerkraut, drained and squeezed dry
  • 1/2 cup Thousand Island dressing (store-bought or homemade)

Optional:

  • Dill pickles (for serving)
  • Potato chips or coleslaw (as sides)

Instructions

Step 1: Prepare the Ingredients

  • Drain the sauerkraut: Place the sauerkraut in a colander and press out any excess liquid. Set aside.
  • Butter the bread: Spread softened butter on one side of each slice of rye bread.

Step 2: Assemble the Sandwiches

  • Layer the ingredients: On the unbuttered side of 4 slices of bread, spread a generous layer of Thousand Island dressing.
  • Add the fillings: Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, buttered side facing out.

Step 3: Cook the Sandwiches

  • Preheat a skillet or griddle: Heat a large skillet or griddle over medium heat.
  • Grill the sandwiches: Place the sandwiches on the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula while grilling for even toasting.

Step 4: Serve

  • Slice and plate: Cut each sandwich in half and serve immediately.
  • Optional sides: Serve with dill pickles, potato chips, or coleslaw for a complete meal.

Find it online: https://inagartencooks.com/ina-garten-reuben-sandwich/