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Ina Garten Roasted Potato Leek Soup Recipe

Ina Garten Roasted Potato Leek Soup
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Print Recipe

Roasted Potato Leek Soup is a creamy and flavorful soup made by roasting potatoes and leeks to enhance their sweetness and then blending them into a smooth, rich texture. Unlike traditional potato leek soup, this version gains extra depth from caramelization during roasting.

Ingredients

Scale
  • 4 large Yukon Gold potatoes, peeled and cubed
  • 3 large leeks, white and light green parts only, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon smoked paprika (optional, for extra depth)
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese (optional, for extra richness)
  • Chopped chives or croutons (for garnish)

Instructions

Step 1: Preheat the Oven

  • Set the temperature: Preheat your oven to 400°F (200°C).
  • Prepare a baking sheet: Line with parchment paper for easy cleanup.

Step 2: Roast the Potatoes and Leeks

  • Toss with olive oil: In a bowl, toss potatoes and leeks with olive oil, salt, and black pepper.
  • Spread evenly: Arrange on the baking sheet in a single layer.
  • Roast until golden: Bake for 25–30 minutes, stirring once, until the potatoes are tender and leeks are caramelized.

Step 3: Sauté Aromatics

  • Melt butter in a pot: Heat a large Dutch oven or saucepan over medium heat.
  • Add garlic and thyme: Sauté for 1–2 minutes until fragrant.

Step 4: Blend the Soup

  • Add roasted vegetables: Transfer the roasted potatoes and leeks to the pot.
  • Pour in broth: Stir and let simmer for 10 minutes.
  • Blend until smooth: Use an immersion blender or transfer to a regular blender in batches.

Step 5: Add Cream and Seasonings

  • Stir in heavy cream: Mix well for a rich texture.
  • Adjust seasoning: Add smoked paprika, Parmesan (if using), and more salt or pepper to taste.

Step 6: Serve and Garnish

  • Ladle into bowls: Serve warm.
  • Add garnishes: Top with chopped chives, croutons, or extra Parmesan cheese.

Find it online: https://inagartencooks.com/ina-garten-roasted-potato-leek-soup/