Ina Garten Roasted Sausage and Grapes Recipe
Ina Garten’s Roasted Sausage and Grapes is an Italian-inspired dish that features roasted sausages alongside sweet, juicy grapes that caramelize in the oven. A drizzle of balsamic vinegar enhances the flavor, creating a perfect balance between sweet and savory. It’s an easy sheet-pan meal that requires minimal effort but delivers maximum taste.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian-American
Ingredients
Scale
- 1 ½ pounds sweet or spicy Italian sausages
- 2 cups seedless red or black grapes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 2 cloves garlic, minced (optional, for extra depth)
- Crusty bread or mashed potatoes (for serving)
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Sausage and Grapes
- Arrange the sausages – Place the Italian sausages on the prepared baking sheet, spacing them evenly.
- Add the grapes – Scatter the grapes around the sausages.
- Drizzle with olive oil – Pour the olive oil over the sausages and grapes, tossing them gently to coat.
- Season the dish – Sprinkle with salt, black pepper, and fresh thyme (if using).
Roast the Dish
- Bake for 25 minutes – Roast in the preheated oven until the sausages are browned and the grapes are softened.
- Drizzle with balsamic vinegar – Remove from the oven, drizzle the balsamic vinegar over the sausages and grapes, and gently toss.
- Return to the oven for 5-10 minutes – Roast until the sausages are fully cooked and the grapes are caramelized.
Serve and Enjoy
- Rest for a few minutes – Let the dish sit for 5 minutes to allow the flavors to meld.
- Pair with crusty bread or mashed potatoes – Serve warm with a side of bread to soak up the juices.