Ina Garten’s Roasted Sausage and Grapes is a simple yet elegant dish that beautifully balances savory and sweet flavors. The combination of juicy Italian sausages, caramelized grapes, and a touch of balsamic vinegar creates a rich, flavorful meal perfect for a cozy dinner or a sophisticated gathering. This effortless recipe brings out the natural sweetness of the grapes while keeping the sausages juicy and flavorful.

What is Ina Garten Roasted Sausage and Grapes?

Ina Garten’s Roasted Sausage and Grapes is an Italian-inspired dish that features roasted sausages alongside sweet, juicy grapes that caramelize in the oven. A drizzle of balsamic vinegar enhances the flavor, creating a perfect balance between sweet and savory. It’s an easy sheet-pan meal that requires minimal effort but delivers maximum taste.

Other Popular Recipes

Reasons to Try Ina Garten Roasted Sausage and Grapes

The perfect balance of sweet and savory – The roasted grapes provide a natural sweetness that complements the sausages.
Simple one-pan dish – Minimal cleanup with easy preparation.
Great for entertaining – Looks elegant and tastes amazing with little effort.
Versatile serving options – Pair with crusty bread, mashed potatoes, or a simple salad.
Rich, deep flavors – The balsamic glaze adds complexity and depth.

Ingredients Needed to Make Ina Garten Roasted Sausage and Grapes

1 ½ pounds sweet or spicy Italian sausages
2 cups seedless red or black grapes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leaves (optional)
2 cloves garlic, minced (optional, for extra depth)
Crusty bread or mashed potatoes (for serving)

Instructions to Prepare Ina Garten Roasted Sausage and Grapes

Preheat the Oven

Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Sausage and Grapes

Arrange the sausages – Place the Italian sausages on the prepared baking sheet, spacing them evenly.
Add the grapes – Scatter the grapes around the sausages.
Drizzle with olive oil – Pour the olive oil over the sausages and grapes, tossing them gently to coat.
Season the dish – Sprinkle with salt, black pepper, and fresh thyme (if using).

Roast the Dish

Bake for 25 minutes – Roast in the preheated oven until the sausages are browned and the grapes are softened.
Drizzle with balsamic vinegar – Remove from the oven, drizzle the balsamic vinegar over the sausages and grapes, and gently toss.
Return to the oven for 5-10 minutes – Roast until the sausages are fully cooked and the grapes are caramelized.

Serve and Enjoy

Rest for a few minutes – Let the dish sit for 5 minutes to allow the flavors to meld.
Pair with crusty bread or mashed potatoes – Serve warm with a side of bread to soak up the juices.

What Goes Well With Ina Garten Roasted Sausage and Grapes

Serve over creamy polenta – A rich and comforting pairing.
Pair with roasted vegetables – Brussels sprouts or carrots make a great side.
Enjoy with a simple arugula salad – A fresh contrast to the rich sausages.
Serve with mashed potatoes – Absorbs the flavorful sauce beautifully.
Pair with a bold red wine – A glass of Chianti or Zinfandel complements the dish.
Use leftovers in sandwiches – Slice sausages and grapes into a crusty baguette for an easy lunch.

Key Tips for Making Ina Garten Roasted Sausage and Grapes

Use high-quality Italian sausages – Sweet or spicy varieties work well.
Roast at high heat for caramelization – A hot oven helps develop deep flavors.
Turn sausages halfway through cooking – Ensures even browning.
Don’t skip the balsamic vinegar – It enhances the natural sweetness of the grapes.
Try different grape varieties – Red or black seedless grapes work best for roasting.
Let the dish rest before serving – This allows the flavors to fully develop.

Creative Variations of Ina Garten Roasted Sausage and Grapes

Make it with chicken sausages – A lighter alternative to pork sausage.
Use rosemary instead of thyme – Adds a more fragrant, woodsy flavor.
Try a honey balsamic glaze – Mix balsamic vinegar with a touch of honey for extra sweetness.
Add sliced onions – Caramelized onions enhance the dish’s richness.
Roast with red wine – A splash of red wine deepens the flavors.

Storage Guidelines for Ina Garten Roasted Sausage and Grapes

Refrigerate leftovers in an airtight container – Keeps fresh for up to 3 days.
Freeze for longer storage – Store in a freezer-safe container for up to 2 months.
Thaw overnight in the fridge – If frozen, let it defrost before reheating.

Reheating Tips for Ina Garten Roasted Sausage and Grapes

Reheat in the oven to 350°F – Bake for 10 minutes until warm.
Use a stovetop method – Heat in a skillet over medium heat with a splash of water.
Microwave in short bursts – Heat in 30-second intervals, stirring occasionally.

How long does Ina Garten’s Roasted Sausage and Grapes last in the fridge?

Ina Garten Roasted Sausage and Grapes stay fresh for up to 3 days in the refrigerator when stored in an airtight container.

Can I freeze roasted sausage and grapes?

Yes! Store in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What is the best sausage to use for this recipe?

Sweet or spicy Italian sausages work best, but you can also use chicken sausage, bratwurst, or chorizo for a unique twist.

Can I make this recipe ahead of time?

Yes! Assemble the dish a few hours in advance, store it in the fridge, and roast when ready. Leftovers also reheat beautifully.

Wrapping Up

Ina Garten’s Roasted Sausage and Grapes is a simple yet flavorful dish that’s easy to make and perfect for any occasion. With its combination of savory sausage, caramelized grapes, and tangy balsamic glaze, this meal delivers a satisfying balance of flavors.

Try it today and enjoy a delicious, restaurant-quality meal at home!