Ina Garten’s Chipotle Nuts are the perfect combination of sweet, smoky, and spicy flavors. These roasted nuts are coated in a flavorful mix of chipotle powder, maple syrup, and warm spices, making them an irresistible snack for any occasion.

What are Ina Garten Chipotle Nuts?

Ina Garten’s Chipotle Nuts are a spicy, slightly sweet roasted nut mix flavored with smoky chipotle powder, maple syrup, and aromatic spices. The nuts are baked until golden and crispy, creating a delicious balance of heat and sweetness. This easy-to-make recipe is perfect for entertaining, gifting, or simply snacking.

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Reasons to Try Ina Garten Chipotle Nuts

Bold, smoky, and slightly sweet flavor – The chipotle powder and maple syrup create the perfect balance.
Quick and easy to make – Requires only 5 minutes of prep and 20 minutes of roasting.
A great party snack – Perfect for serving guests at gatherings or holiday parties.
Versatile and customizable – Works with a variety of nuts and spice levels.
Perfect for gifting – Package in jars for a homemade holiday gift.

Ingredients Needed to Make Ina Garten Chipotle Nuts

3 cups mixed nuts (almonds, cashews, pecans, walnuts)
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon chipotle powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon brown sugar (optional, for extra sweetness)

Instructions to Prepare Ina Garten Chipotle Nuts

Preheat the Oven

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Nut Mixture

Melt the butter – In a small bowl, melt the butter in the microwave or over low heat.
Mix the seasoning – In a large mixing bowl, combine maple syrup, chipotle powder, smoked paprika, cumin, salt, black pepper, and cayenne (if using). Stir well.
Coat the nuts – Add the mixed nuts to the bowl and toss until evenly coated with the seasoning mixture.

Roast the Nuts

Spread on a baking sheet – Arrange the coated nuts in a single layer on the prepared sheet.
Bake for 15-20 minutes – Stir the nuts halfway through to ensure even roasting.
Check for doneness – Nuts should be golden and fragrant when done.

Cool and Serve

Let them cool – Remove from the oven and allow the nuts to cool completely.
Store in an airtight container – Keep at room temperature for freshness.

What Goes Well With Ina Garten Chipotle Nuts

Serve as a cocktail snack – Pairs well with wine, beer, or cocktails.
Use as a salad topping – Adds crunch and spice to greens.
Mix with dried fruits – Combine with cranberries or raisins for a trail mix.
Pair with cheese boards – Complements Brie, sharp cheddar, or gouda.
Enjoy with yogurt or oatmeal – A sweet and spicy topping for breakfast.

Key Tips for Making Ina Garten Chipotle Nuts

Use fresh, high-quality nuts – Ensures the best flavor and texture.
Stir the nuts halfway through baking – Prevents burning and ensures even coating.
Adjust the spice level to taste – Reduce or increase chipotle and cayenne as needed.
Cool completely before storing – This helps the seasoning set properly.
Try different sweeteners – Swap maple syrup for honey or agave syrup.
Store properly for longer freshness – Keep in an airtight container for up to 2 weeks.

Creative Variations of Ina Garten Chipotle Nuts

Make them extra spicy – Add more cayenne or a dash of hot sauce.
Use different nut varieties – Try macadamia nuts, Brazil nuts, or pistachios.
Add rosemary for a herby twist – A bit of fresh rosemary enhances the flavor.
Try a cocoa-spiced version – Add 1 teaspoon of unsweetened cocoa powder for a smoky-sweet touch.
Mix in toasted coconut flakes – A unique addition for a tropical flavor.

Storage Guidelines for Ina Garten Chipotle Nuts

Store at room temperature in an airtight container – Keeps fresh for up to 2 weeks.
Refrigerate for longer freshness – Lasts up to 1 month in the fridge.
Freeze for up to 3 months – Store in a sealed freezer bag and thaw before serving.

Reheating Tips for Ina Garten Chipotle Nuts

Reheat in the oven to 300°F – Bake for 5 minutes to restore crispiness.
Use a stovetop method – Warm in a dry skillet over low heat for a few minutes.
Avoid microwaving – Can make the nuts soft instead of crisp.

FAQs

Can I make chipotle nuts without butter?

Yes, you can substitute butter with olive oil or coconut oil for a dairy-free option.

What’s the best way to keep roasted nuts crispy?

To keep roasted nuts crispy, store them in an airtight container at room temperature and ensure they are completely cool before sealing.

Can I use honey instead of maple syrup?

Yes, honey works well as a substitute for maple syrup, adding a slightly different sweetness.

Wrapping Up

Ina Garten’s Chipotle Nuts are the perfect combination of smoky, spicy, and sweet, making them an ideal snack for any occasion.

Try this recipe today and elevate your snacking experience!