Succulent shrimp roasted with a touch of olive oil and seasoned simply, then served with a zesty homemade cocktail sauce. This elegant appetizer is effortless yet impressive, perfect for entertaining.
Storage: Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Freezing is not recommended for the shrimp as it alters texture; the sauce can be frozen for up to 1 month. Reheating: Gently reheat shrimp in a 300°F (150°C) oven for 3-5 minutes, or enjoy cold.
Keywords: roasted shrimp cocktail, Ina Garten shrimp cocktail, baked shrimp appetizer, easy shrimp cocktail, homemade cocktail sauce, party appetizer, seafood starter, roasted shrimp, healthy appetizer, gluten-free appetizer
Find it online: https://inagartencooks.com/ina-garten-roasted-shrimp-cocktail/