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Ina Garten Roasted Tomato Soup – Rich, Velvety, and Full of Depth

Ina Garten Roasted Tomato Soup
Print Recipe
Print Recipe

This roasted tomato soup starts with ripe tomatoes roasted in the oven until sweet and slightly charred, then blended with sautéed aromatics, fresh basil, and broth. A splash of cream at the end adds richness, creating a smooth and flavorful soup that’s deeply satisfying.

Ingredients

Scale

  • 3 pounds ripe tomatoes (Roma or plum), halved

  • 1 medium yellow onion, sliced

  • 6 cloves garlic, peeled

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 tablespoon butter

  • 1 (28-ounce) can plum tomatoes with juice

  • 1½ cups chicken stock or vegetable broth

  • 2 tablespoons chopped fresh basil (plus more for garnish)

  • 1 teaspoon sugar (optional, to balance acidity)

  • ½ cup heavy cream (optional, for richness)

Instructions

Step 1: Roast the fresh tomatoes

Preheat oven to 400°F (200°C). Place halved fresh tomatoes, sliced onions, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast for 35–40 minutes, until tomatoes are tender and slightly charred.

Step 2: Sauté canned tomatoes

In a large pot or Dutch oven, melt the butter over medium heat. Add the canned tomatoes with juice, broth, basil, and sugar (if using). Bring to a simmer and let cook for 10 minutes.

Step 3: Add the roasted mixture

Once roasted, transfer the tomato-onion-garlic mixture into the pot with the broth and canned tomatoes. Simmer together for 10–15 minutes to blend flavors.

Step 4: Blend the soup

Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, blend in batches in a regular blender (let it cool slightly before blending).

Step 5: Finish with cream (optional)

If desired, stir in heavy cream for a velvety finish. Adjust seasoning with more salt and pepper to taste.

Step 6: Serve hot

Ladle into bowls and garnish with fresh basil or a swirl of cream. Serve with grilled cheese or crusty bread.

Find it online: https://inagartencooks.com/ina-garten-roasted-tomato-soup/