Ina Garten Roasted Tomato Soup – Rich, Velvety, and Full of Depth

Ina Garten’s Roasted Tomato Soup takes the classic comfort of tomato soup and infuses it with deep, caramelized flavor by roasting fresh tomatoes, garlic, and onions. Blended with basil and finished with a touch of cream, it’s a warm, hearty bowl that’s both rustic and refined.

Perfect for chilly evenings or served alongside a grilled cheese sandwich, this Barefoot Contessa version elevates a traditional favorite with ease.

What Is Ina Garten’s Roasted Tomato Soup?

This roasted tomato soup starts with ripe tomatoes roasted in the oven until sweet and slightly charred, then blended with sautéed aromatics, fresh basil, and broth. A splash of cream at the end adds richness, creating a smooth and flavorful soup that’s deeply satisfying.

Reasons to Try Ina Garten’s Roasted Tomato Soup

• Rich, roasted flavor – Roasting intensifies the sweetness of tomatoes
• Velvety texture – Blending creates a smooth, creamy consistency
• Simple ingredients, big taste – Pantry staples, elevated
• Perfect for make-ahead meals – Freezes and reheats beautifully
• Elegant enough for dinner parties – Serve in small bowls or cups
• Customizable – Add spice, cream, or toppings to suit your style
• Pairs with countless sides – Bread, salad, sandwiches, and more

Ingredients Needed to Make Ina Garten’s Roasted Tomato Soup

• 3 pounds ripe tomatoes (Roma or plum), halved
• 1 medium yellow onion, sliced
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon butter
• 1 (28-ounce) can plum tomatoes with juice
• 1½ cups chicken stock or vegetable broth
• 2 tablespoons chopped fresh basil (plus more for garnish)
• 1 teaspoon sugar (optional, to balance acidity)
• ½ cup heavy cream (optional, for richness)

Instructions to Prepare Ina Garten’s Roasted Tomato Soup

Step 1: Roast the fresh tomatoes

Preheat oven to 400°F (200°C). Place halved fresh tomatoes, sliced onions, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast for 35–40 minutes, until tomatoes are tender and slightly charred.

Step 2: Sauté canned tomatoes

In a large pot or Dutch oven, melt the butter over medium heat. Add the canned tomatoes with juice, broth, basil, and sugar (if using). Bring to a simmer and let cook for 10 minutes.

Step 3: Add the roasted mixture

Once roasted, transfer the tomato-onion-garlic mixture into the pot with the broth and canned tomatoes. Simmer together for 10–15 minutes to blend flavors.

Step 4: Blend the soup

Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, blend in batches in a regular blender (let it cool slightly before blending).

Step 5: Finish with cream (optional)

If desired, stir in heavy cream for a velvety finish. Adjust seasoning with more salt and pepper to taste.

Step 6: Serve hot

Ladle into bowls and garnish with fresh basil or a swirl of cream. Serve with grilled cheese or crusty bread.

What Goes Well With Ina Garten’s Roasted Tomato Soup

• Classic grilled cheese sandwich – The ultimate pairing
• Garlic bread or focaccia – Perfect for dipping
• Mozzarella and tomato panini – For double tomato goodness
• Caesar or arugula salad – Adds a refreshing crunch
• Stuffed baked potatoes – Hearty side for a complete meal
• Crackers or cheese toasts – Quick and satisfying option
• White wine or sparkling water with lemon – Light, clean pairings

Key Tips for Making Ina Garten’s Roasted Tomato Soup

• Use ripe, in-season tomatoes – Enhances sweetness and flavor
• Roast at high heat – Brings out natural sugars and char
• Blend in stages if needed – Avoid overfilling your blender
• Add sugar only if tomatoes are very acidic – Taste before adding
• Use cream for richness, or leave it out for a lighter version
• Double the recipe for freezing – Makes future meals a breeze
• Top with basil, croutons, or Parmesan – Adds texture and freshness

Creative Variations of Ina Garten’s Roasted Tomato Soup

• Add red bell peppers to the roasting tray – For a smoky-sweet twist
• Spice it up with crushed red pepper or cayenne – Adds heat
• Stir in pesto before serving – For a bold, herbal finish
• Use coconut milk instead of cream – For a dairy-free option
• Add white beans while blending – Boosts protein and makes it thicker
• Serve chilled for summer – Roasted tomato gazpacho style
• Swirl in goat cheese or ricotta – Creamy, tangy topping

Storage Guidelines for Ina Garten’s Roasted Tomato Soup

• Refrigerate leftovers in an airtight container – Keeps up to 4 days
• Freeze in labeled containers – Best within 3 months
• Cool completely before freezing – Preserves texture
• Store without cream if freezing – Add after reheating for best results

Reheating Tips for Ina Garten’s Roasted Tomato Soup

• Stovetop: Reheat over medium-low heat – Stir occasionally
• Microwave: Heat in intervals, covered and stirred in between
• Add broth or cream to thin – If soup becomes too thick
• Taste and reseason after reheating – Flavors may mellow slightly
• Add fresh toppings after reheating – Basil, cream, or cheese to finish

Nutritional Value (per serving, approx.)

• Calories: 210
• Protein: 4g
• Carbohydrates: 16g
• Fat: 14g
• Fiber: 4g
• Sugar: 9g
• Sodium: 580mg

A wholesome, balanced soup packed with flavor and comfort.

FAQs

Can I freeze Ina Garten’s roasted tomato soup?

Yes, this soup freezes very well. Cool it completely, transfer to airtight containers, and freeze for up to 3 months. For best results, add any cream after reheating.

What are the best tomatoes to use for roasted tomato soup?

Roma or plum tomatoes are ideal because they’re meaty and low in moisture, which results in a rich, flavorful soup after roasting.

Do I have to peel the tomatoes for roasted tomato soup?

No, peeling isn’t necessary. The skins soften during roasting and blend smoothly when pureed.

How do I make roasted tomato soup creamy without using cream?

For a dairy-free option, use coconut milk, blended white beans, or cashew cream for a creamy texture without heavy cream.

Wrapping Up

Ina Garten’s Roasted Tomato Soup takes a beloved classic and elevates it with the depth of oven-roasted vegetables and a silky finish. It’s the perfect example of how simple techniques and quality ingredients can transform a meal into something truly special. Serve it with crusty bread or a warm sandwich and enjoy a bowl of comforting, homemade goodness.

Other Ina Garten Recipes

• Ina Garten Roasted Tomatoes with Basil
• Ina Garten’s Roasted Tomato Soup
• Barefoot Contessa Tomato Soup with Orzo
• Ina Garten Baked Cod with Ritz Crackers
• Ina Garten Chocolate Sauce

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