Ina Garten Sausage Balls Recipe
Sausage balls are a classic Southern dish made with ground sausage, cheese, and a biscuit mix. Ina Garten’s version brings a touch of sophistication while keeping the recipe easy and approachable.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: Approximately 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Ground sausage: 1 pound (mild or spicy).
- Cheddar cheese: 2 cups, shredded.
- Biscuit mix (e.g., Bisquick): 2 cups.
- Cream cheese: 4 ounces, softened.
- Milk: 1/4 cup.
- Garlic powder: 1 teaspoon.
- Onion powder: 1 teaspoon.
- Paprika: 1/2 teaspoon (optional).
- Salt and black pepper: To taste.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Combine the ingredients
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
Step 3: Shape the sausage balls
- Use a tablespoon or cookie scoop to portion the mixture. Roll it into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
Step 4: Bake the sausage balls
- Bake in the preheated oven for 18–20 minutes, or until the sausage balls are golden brown and cooked through.
Step 5: Serve warm
- Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauces, such as ranch dressing or honey mustard.
Find it online: https://inagartencooks.com/ina-garten-sausage-balls/