Ina Garten Sheet Pan Roasted Shrimp

When time is short but you still want a flavourful and elegant meal, Ina Garten’s Sheet Pan Roasted Shrimp is the answer. This easy, no-fuss recipe delivers perfectly cooked shrimp in under 20 minutes with just a handful of ingredients and minimal cleanup.

What is Ina Garten’s Sheet Pan Roasted Shrimp?

Ina Garten’s Sheet Pan Roasted Shrimp is a straightforward method of cooking large shrimp by tossing them with olive oil, salt, pepper, and sometimes garlic or lemon, then roasting them in a single layer in a hot oven. Roasting brings out the natural sweetness of the shrimp and gives them a slightly caramelised edge without overcooking.

Unlike boiling or sautéing, this method ensures even cooking, better texture, and a more concentrated flavour—all in one pan.

Other Popular Ina Garten Recipes

• Ina Garten Seafood Gratin
• Ina Garten Fish Stew
• Ina Garten Shrimp Fra Diavolo
• Ina Garten Roasted Shrimp Boil
• Ina Garten Sriracha Rouille

Reasons to Try Ina Garten’s Sheet Pan Roasted Shrimp

• Incredibly quick – From prep to plate in under 20 minutes.
• Minimal cleanup – All the cooking happens on one sheet pan.
• Perfectly cooked shrimp – Roasting gives tender, juicy results every time.
• Elegant yet easy – Great for dinner parties or simple weeknight meals.
• Flexible use – Serve warm, chilled, in pasta, tacos, or salads.
• Customizable flavour – Add garlic, lemon, herbs, or spices to make it your own.

Ingredients Needed to Make Ina Garten Sheet Pan Roasted Shrimp

You’ll only need a few simple ingredients to make this flavour-packed dish:

• 1 1/2 pounds large shrimp, peeled and deveined, tails on or off
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Optional: 1 tablespoon freshly squeezed lemon juice
• Optional: 1 teaspoon minced garlic
• Optional: 1 tablespoon chopped parsley for garnish
• Optional: Lemon wedges for serving

Instructions to Prepare Ina Garten Sheet Pan Roasted Shrimp

• Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper or foil for easy cleanup.
• Prep the shrimp – Pat the shrimp dry with paper towels to remove excess moisture.
• Season generously – In a mixing bowl, toss the shrimp with olive oil, salt, pepper, and optional garlic or lemon juice. Mix until well coated.
• Arrange on the sheet pan – Spread the shrimp in a single layer, ensuring they don’t overlap. This helps them cook evenly.
• Roast until pink and firm – Bake for 8–10 minutes, or until the shrimp are opaque and just curled.
• Finish with garnish – Remove from oven and sprinkle with fresh parsley and a squeeze of lemon, if desired. Serve immediately.

What Goes Well With Ina Garten Sheet Pan Roasted Shrimp

• Pair with pasta – Toss into linguine with garlic and olive oil for a quick shrimp scampi.
• Serve with rice or grains – Great over couscous, quinoa, or jasmine rice.
• Include in tacos – Layer into corn tortillas with slaw and avocado.
• Add to salads – Perfect chilled on Caesar, arugula, or Greek salad.
• Offer as an appetiser – Serve with cocktail sauce or garlic aioli.
• Serve with roasted vegetables – Pair with asparagus, green beans, or zucchini.

Key Tips for Making Ina Garten Sheet Pan Roasted Shrimp

• Use large shrimp – They’re less likely to overcook and stay juicier.
• Dry the shrimp first – Removes moisture and ensures better caramelisation.
• Don’t overcook – Shrimp should just turn pink and curl slightly.
• Add garlic sparingly – A little goes a long way when roasted.
• Use pre-peeled shrimp for speed – Cuts prep time significantly.
• Season just before baking – Prevents shrimp from becoming too salty as they sit.
• Roast in a hot oven – High heat ensures quick, even cooking.

Creative Variations of Ina Garten Sheet Pan Roasted Shrimp

• Add herbs – Try rosemary, thyme, or dill for added aroma.
• Spice it up – Use chili flakes, smoked paprika, or Cajun seasoning.
• Use citrus zest – Lemon or orange zest brightens the flavour.
• Include veggies – Roast alongside cherry tomatoes or bell peppers.
• Make it buttery – Add melted butter with garlic after roasting.
• Try an Asian twist – Toss with sesame oil, soy sauce, and ginger.
• Serve cold – Chill and serve with cocktail sauce as a shrimp cocktail.

Storage Guidelines for Ina Garten Sheet Pan Roasted Shrimp

• Refrigerate leftovers quickly – Store in an airtight container for up to 2 days.
• Cool before sealing – Prevents condensation and sogginess.
• Store separately from sauces – Keeps the shrimp firm and prevents flavour dilution.
• Label and date – Helpful if preparing in advance for meal planning.
• Don’t leave out too long – Shrimp should be refrigerated within 2 hours of cooking.
• Avoid freezing cooked shrimp – Texture may become rubbery once thawed.

Reheating Tips for Ina Garten Sheet Pan Roasted Shrimp

• Use a skillet for best results – Reheat over medium heat with a touch of oil for 2–3 minutes.
• Avoid overcooking – Shrimp can turn rubbery if overheated.
• Microwave gently – Use 30-second bursts and cover loosely.
• Add a splash of lemon – Refreshes the flavour after reheating.
• Serve cold in salads – Great as leftovers in pasta or green salads.
• Skip the oven – Reheating in the oven may dry out the shrimp.

Nutrition Value (per serving)

• Calories: 180 kcal
• Protein: 24g
• Fat: 7g
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 620mg
• Cholesterol: 190mg

Note: Values are estimates and may vary based on shrimp size and additions.

FAQs

How long should shrimp be roasted in the oven?

Shrimp should be roasted at 400°F for about 8 to 10 minutes. They’re done when they turn pink, curl slightly, and are firm to the touch. Overcooking can make them rubbery, so keep an eye on them.

Should you peel shrimp before roasting?

Yes, for sheet pan roasted shrimp, it’s best to peel and devein them before cooking. This allows the seasoning to coat the shrimp evenly and makes them easier to eat right out of the oven.

Can I roast frozen shrimp directly on a sheet pan?

It’s not recommended to roast shrimp straight from frozen. Always thaw and pat them dry first. Excess moisture from frozen shrimp prevents proper roasting and can cause steaming instead, leading to a soggy texture.

How do you keep roasted shrimp from drying out?

To prevent shrimp from drying out, roast them at high heat for a short time and avoid overcrowding the pan. A light coating of olive oil and even spacing on the sheet pan help lock in moisture and ensure even cooking.

Wrapping Up

Ina Garten’s Sheet Pan Roasted Shrimp is a recipe that proves delicious food doesn’t need to be complicated. With simple ingredients, bold flavour, and a clean sheet pan at the end, it’s a go-to dish you’ll want in your weekly rotation.

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