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Ina Garten Smoked Salmon Spread Recipe

Ina Garten Smoked Salmon Spread
Print Recipe
Print Recipe

Smoked Salmon Spread is a rich and creamy dip made by blending smoked salmon with cream cheese, lemon juice, and herbs. Ina Garten’s recipe is easy to prepare and delivers a luxurious, smoky flavor that’s perfect for any occasion.

Ingredients

  • Smoked salmon – 4 ounces, roughly chopped
  • Cream cheese – 8 ounces, softened
  • Sour cream – 2 tbsp
  • Fresh lemon juice – 1 tbsp
  • Dill – 2 tbsp, chopped
  • Chives – 1 tbsp, chopped
  • Capers – 1 tbsp, drained and rinsed
  • Salt and freshly ground black pepper – to taste
  • Optional garnish: Additional dill or lemon zest

Instructions

  1. Blend the Base: In a food processor, combine the softened cream cheese, sour cream, and lemon juice. Blend until smooth.

  2. Add the Salmon and Capers: Add the smoked salmon, capers, and a pinch of salt and pepper. Pulse the mixture a few times until the salmon is finely chopped but still has some texture.

  3. Incorporate the Herbs: Transfer the mixture to a bowl and gently fold in the chopped dill and chives to preserve their freshness.

  4. Taste and Adjust: Taste the spread and adjust the seasoning with additional salt, pepper, or lemon juice if needed.

  5. Serve and Garnish: Spoon the spread into a serving dish and garnish with fresh dill or lemon zest. Serve with crackers, bagels, or vegetable sticks.

Find it online: https://inagartencooks.com/ina-garten-smoked-salmon-spread/