This is the iconic pimento cheese spread with a bold, spicy kick. Creamy, tangy, and packed with sharp cheddar, it’s perfect for dipping, spreading on crackers, or making the ultimate Southern sandwich. Ready in minutes and always a crowd-pleaser.
Store leftover pimento cheese in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator and stir well before serving. To reheat, microwave in 15-second intervals until softened, or let sit at room temperature. Do not boil or overheat, as it can separate.
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