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Ina Garten Veggie Dip

Ina Garten Veggie Dip recipe
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Ina Garten’s veggie dip is a creamy, herb-based dip made with sour cream, mayonnaise, scallions, parsley, and Dill, along with a little garlic and seasoning. It’s rich but refreshing, making it a great complement to raw veggies like carrots, cucumbers, and bell peppers.

Ingredients

Scale

  • 1 cup sour cream

  • 1 cup good-quality mayonnaise

  • 1 tablespoon finely chopped fresh parsley

  • 1 tablespoon finely chopped fresh dill

  • 2 tablespoons chopped scallions (white and green parts)

  • 1 small garlic clove, minced or grated

  • 1 tablespoon fresh lemon juice

  • ¾ teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

Instructions

Step 1: Combine Base Ingredients

In a medium mixing bowl, whisk together the sour cream and mayonnaise until smooth and fully blended.

Step 2: Add Herbs and Flavorings

Stir in the parsley, dill, scallions, garlic, lemon juice, salt, and pepper. Mix until well combined.

Step 3: Taste and Adjust

Taste the dip and adjust the seasoning—add a bit more lemon for brightness or more garlic for kick.

Step 4: Chill Before Serving

Cover and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and deepen.

Step 5: Serve Cold  

Serve the dip in a small bowl surrounded by your favorite raw vegetables, crackers, or pita chips.

Find it online: https://inagartencooks.com/ina-garten-veggie-dip/