Ina Garten White Bean Dip Recipe
White Bean Dip is a smooth and creamy dip made with cannellini beans, olive oil, lemon juice, garlic, and fresh herbs. Ina Garten’s version is known for its simplicity and bright, balanced flavors, making it a versatile and crowd-pleasing addition to any table.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- Cannellini beans – 1 (15-ounce) can, rinsed and drained
- Garlic – 1 clove, minced
- Lemon juice – 2 tbsp, freshly squeezed
- Olive oil – ⅓ cup (plus extra for drizzling)
- Fresh rosemary – 1 tsp, finely chopped
- Salt – ½ tsp (or to taste)
- Freshly ground black pepper – to taste
- Optional garnish: Fresh rosemary sprigs, red pepper flakes, or a drizzle of olive oil
Instructions
- Combine Ingredients: In a food processor, combine the cannellini beans, garlic, lemon juice, olive oil, rosemary, salt, and pepper.
- Blend Until Smooth: Process the mixture until it’s smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly blended.
- Taste and Adjust: Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
- Transfer and Garnish: Transfer the dip to a serving bowl. Drizzle with olive oil and garnish with fresh rosemary or red pepper flakes, if desired.
- Serve: Serve the dip with pita bread, crackers, or fresh vegetables.
Find it online: https://inagartencooks.com/ina-garten-white-bean-dip/