Ina Garten’s White Chicken Chili is a cozy and satisfying meal that blends tender chicken, white beans, and mild spices in a creamy base. It’s warm, hearty, and easy to prepare, making it perfect for family dinners or chilly evenings. This recipe stands out for its balanced flavors — creamy without being heavy and mildly spiced to please every palate.

What is Ina Garten’s White Chicken Chili?

Ina Garten’s White Chicken Chili is a lighter, creamier version of traditional chili. Instead of beef and red beans, this dish features shredded chicken and white beans, creating a smooth, rich texture. The combination of green chilies, herbs, and creamy elements gives it a comforting yet fresh taste that’s perfect for any occasion.

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Reasons to Try Ina Garten’s White Chicken Chili

Comforting Warmth – Perfect for cold days when you crave something hearty and soothing.
High in Protein – Packed with lean chicken and beans for a nutritious meal.
Simple and Quick – Uses common pantry ingredients and cooks in one pot.
Family-Friendly – Mild spice level makes it enjoyable for everyone.
Flavor Improves Over Time – Tastes even better the next day as flavors blend.
Freezer-Friendly – Excellent for meal prep or make-ahead dinners.
Customizable – Easily adjusted to suit your taste and preferred spice level.

Ingredients Needed to Make Ina Garten’s White Chicken Chili

2 tablespoons olive oil
1 large onion, finely chopped
3 garlic cloves, minced
2 cans (4 oz each) diced green chilies
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
3 cups cooked shredded chicken (rotisserie or boiled)
1 cup corn kernels (optional)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ cup sour cream or Greek yogurt
Fresh cilantro, chopped (for garnish)
Shredded cheese and lime wedges (for serving)

Instructions to Prepare Ina Garten White Chicken Chili

Step 1 – Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent.

Step 2 – Add garlic and spices

Stir in minced garlic, cumin, oregano, and chili powder. Cook for about 30 seconds to release their aroma.

Step 3 – Add green chilies and broth

Pour in diced green chilies and chicken broth, mixing well to combine all the flavors.

Step 4 – Mix in beans and chicken

Add the white beans, shredded chicken, and corn (if using). Stir until everything is evenly distributed.

Step 5 – Simmer until thickened

Let it cook uncovered for about 20–25 minutes, stirring occasionally until the chili thickens slightly.

Step 6 – Add creaminess

Turn off the heat and stir in sour cream or Greek yogurt for a creamy, smooth texture.

Step 7 – Serve and garnish

Ladle into bowls and top with chopped cilantro, shredded cheese, and lime juice before serving.

What Goes Well With Ina Garten’s White Chicken Chili

Cornbread Muffins – Their sweetness pairs perfectly with the mild spice.
Tortilla Chips – Great for dipping and adding crunch.
Warm Bread Rolls – Ideal for soaking up every bit of creamy broth.
Avocado Slices – Add a fresh and buttery finish.
Simple Green Salad – A crisp side dish that balances the richness.
Lime Wedges – Squeeze over the top for a bright, zesty kick.

Key Tips for Making Ina Garten’s White Chicken Chili

Use rotisserie chicken – Saves time and adds extra flavor.
Control spice levels – Add jalapeños or more chili powder for extra heat.
Mash some beans – Mash part of the beans before adding to create a thicker texture.
Add sour cream last – Stir it in off the heat to avoid curdling.
Simmer gently – Keep the heat moderate for the best texture.
Get creative with toppings – Use cheese, avocado, or hot sauce to enhance flavor.
Make it ahead – The flavors deepen beautifully when refrigerated overnight.

Creative Variations of Ina Garten’s White Chicken Chili

Spicy Kick – Add diced jalapeños or cayenne pepper for a bold twist.
Vegetarian Style – Skip chicken and use extra beans or tofu.
Smoky Flavor – Mix in a bit of smoked paprika or chipotle powder.
Cheesy Addition – Stir in cream cheese or Monterey Jack for added richness.
Turkey Version – Use leftover turkey instead of chicken.
Add Veggies – Roasted bell peppers or zucchini add flavor and texture.

Storage Guidelines for Ina Garten’s White Chicken Chili

Refrigerate Safely – Store in airtight containers for up to 4 days.
Freeze for Later – Divide into freezer-safe portions and store for up to 3 months.
Label Clearly – Write the date on containers to track freshness.
Thaw Properly – Defrost overnight in the refrigerator before reheating.

Reheating Tips for Ina Garten’s White Chicken Chili

Stovetop Method – Warm on medium heat, stirring occasionally until hot.
Microwave Method – Heat in short intervals, stirring halfway through for even warming.
From Frozen – Reheat gently on low heat, adding a splash of broth or water to loosen consistency.

Nutritional Value (per serving)

Calories: 340
Protein: 32g
Fat: 12g
Carbohydrates: 25g
Fiber: 6g
Sugar: 3g
Sodium: 640mg

FAQs

How do you thicken Ina Garten’s White Chicken Chili?

To thicken White Chicken Chili, mash a small portion of the white beans before adding them to the pot. As the chili simmers, the mashed beans naturally release starch, creating a creamy texture. You can also let it simmer uncovered for a few extra minutes to reduce excess liquid.

Can I use rotisserie chicken for Ina Garten’s White Chicken Chili?

Yes, rotisserie chicken works perfectly for this recipe. It saves time and adds extra flavor because it’s already seasoned. Simply shred the chicken and stir it into the chili during the final cooking stage to warm it through without overcooking.

How do I make Ina Garten’s White Chicken Chili creamier?

For a creamier texture, stir in sour cream or Greek yogurt after removing the chili from the heat. You can also blend a small portion of the chili and add it back to the pot. Adding a bit of cream cheese or shredded Monterey Jack cheese can also boost the creamy flavor.

Can I make Ina Garten’s White Chicken Chili in advance?

Yes, this chili can be made 1–2 days in advance. The flavors develop even more when left to rest in the refrigerator. Store it in an airtight container and reheat it on the stovetop over medium heat before serving.

Wrapping Up

Ina Garten’s White Chicken Chili is the ultimate comfort dish that combines simplicity and rich flavor. It’s hearty, nutritious, and easy to prepare with pantry staples. Perfect for weeknights or gatherings, this recipe delivers satisfaction in every spoonful. Make it once, and it’s bound to become a regular favorite in your kitchen.