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Ina Garten Winter Minestrone Soup Recipe

Ina Garten Winter Minestrone Soup
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Print Recipe

Winter Minestrone Soup is a variation of the classic Italian minestrone, made with winter vegetables like squash, kale, and hearty beans. Ina Garten’s version elevates the dish with fresh herbs, flavorful broth, and a touch of Parmesan, creating a well-balanced and satisfying soup.

Ingredients

For the Soup:

  • Olive oil: 2 tablespoons.
  • Onion: 1 large, chopped.
  • Carrots: 2 medium, diced.
  • Celery: 2 stalks, diced.
  • Garlic: 4 cloves, minced.
  • Butternut squash: 2 cups, peeled and cubed.
  • Zucchini: 1 large, diced.
  • Tomatoes: 1 (28-ounce) can, diced, with juice.
  • Chicken stock: 6 cups (or vegetable stock for a vegetarian option).
  • Cannellini beans: 1 (15-ounce) can, drained and rinsed.
  • Kale: 2 cups, chopped and stems removed.
  • Ditalini pasta: 1 cup (or any small pasta).
  • Parmesan rind: Optional, for added flavor.
  • Salt and pepper: To taste.

For Garnish:

  • Parmesan cheese: Grated, for serving.
  • Fresh parsley: Chopped, for garnish.
  • Olive oil: A drizzle for added richness.

Instructions

Step 1: Sauté the Vegetables

  • Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 8-10 minutes until softened and fragrant.

Step 2: Add the Squash and Zucchini

  • Stir in the butternut squash and zucchini. Cook for an additional 5 minutes, stirring occasionally.

Step 3: Incorporate the Tomatoes and Stock

  • Add the canned tomatoes (with juice) and chicken stock. Stir well and bring the mixture to a boil.

Step 4: Simmer the Soup

  • Lower the heat to a simmer. Add the Parmesan rind (if using) and let the soup cook for 20-25 minutes, or until the squash is tender.

Step 5: Add the Beans, Kale, and Pasta

  • Stir in the cannellini beans, chopped kale, and ditalini pasta. Simmer for an additional 10 minutes, or until the pasta is al dente. Season with salt and pepper to taste.

Step 6: Serve and Garnish

  • Remove the Parmesan rind (if added) and ladle the soup into bowls. Top with grated Parmesan cheese, chopped parsley, and a drizzle of olive oil. Serve warm.

Find it online: https://inagartencooks.com/ina-garten-winter-minestrone-soup/