Ina Garten Winter Minestrone Soup Recipe

Ina Garten’s Winter Minestrone Soup is a hearty, comforting dish perfect for chilly days. Packed with seasonal vegetables, beans, pasta, and a hint of Parmesan, this soup is a delicious and nutritious meal in a bowl. Its rich, savory broth and wholesome ingredients make it ideal for family dinners or meal prep.

What is Ina Garten Winter Minestrone Soup?

Winter Minestrone Soup is a variation of the classic Italian minestrone, made with winter vegetables like squash, kale, and hearty beans. Ina Garten’s version elevates the dish with fresh herbs, flavorful broth, and a touch of Parmesan, creating a well-balanced and satisfying soup.

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Reasons to Try Ina Garten Winter Minestrone Soup

• Nutritious and hearty: Loaded with vegetables, beans, and pasta for a complete meal.
• Seasonal flavors: Highlights the best of winter produce.
• Easy to make: Straightforward preparation with simple ingredients.
• Make-ahead friendly: Tastes even better the next day as the flavors meld.
• Freezer-friendly: Perfect for batch cooking and storing for later.

Ingredients Needed to Make Ina Garten Winter Minestrone Soup

For the Soup:

• Olive oil: 2 tablespoons.
• Onion: 1 large, chopped.
• Carrots: 2 medium, diced.
• Celery: 2 stalks, diced.
• Garlic: 4 cloves, minced.
• Butternut squash: 2 cups, peeled and cubed.
• Zucchini: 1 large, diced.
• Tomatoes: 1 (28-ounce) can, diced, with juice.
• Chicken stock: 6 cups (or vegetable stock for a vegetarian option).
• Cannellini beans: 1 (15-ounce) can, drained and rinsed.
• Kale: 2 cups, chopped and stems removed.
• Ditalini pasta: 1 cup (or any small pasta).
• Parmesan rind: Optional, for added flavor.
• Salt and pepper: To taste.

For Garnish:

• Parmesan cheese: Grated, for serving.
• Fresh parsley: Chopped, for garnish.
• Olive oil: A drizzle for added richness.

Instructions to Prepare Ina Garten Winter Minestrone Soup

Step 1: Sauté the Vegetables

• Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 8-10 minutes until softened and fragrant.

Step 2: Add the Squash and Zucchini

• Stir in the butternut squash and zucchini. Cook for an additional 5 minutes, stirring occasionally.

Step 3: Incorporate the Tomatoes and Stock

• Add the canned tomatoes (with juice) and chicken stock. Stir well and bring the mixture to a boil.

Step 4: Simmer the Soup

• Lower the heat to a simmer. Add the Parmesan rind (if using) and let the soup cook for 20-25 minutes, or until the squash is tender.

Step 5: Add the Beans, Kale, and Pasta

• Stir in the cannellini beans, chopped kale, and ditalini pasta. Simmer for an additional 10 minutes, or until the pasta is al dente. Season with salt and pepper to taste.

Step 6: Serve and Garnish

• Remove the Parmesan rind (if added) and ladle the soup into bowls. Top with grated Parmesan cheese, chopped parsley, and a drizzle of olive oil. Serve warm.

What Goes Well With Ina Garten Winter Minestrone Soup

• Crusty bread: Serve with a slice of rustic bread for dipping.
• Salad: Pair with a simple green salad for a light meal.
• Garlic bread: A buttery, garlicky side is a perfect complement.
• Grilled cheese: Add a comforting sandwich for a heartier option.

Key Tips for Making Ina Garten Winter Minestrone Soup

• Use fresh produce: Fresh vegetables enhance the flavor and texture of the soup.
• Customize ingredients: Swap kale for spinach or use your favorite beans.
• Don’t overcook the pasta: Add the pasta toward the end to prevent it from becoming mushy.
• Add depth with Parmesan rind: It infuses the soup with a rich, savory flavor.
• Taste and adjust seasoning: Add salt and pepper gradually for the best flavor balance.

Creative Variations of Ina Garten Winter Minestrone Soup

• Make it vegan: Use vegetable stock and skip the Parmesan for a plant-based version.
• Add protein: Include cooked chicken or sausage for a heartier meal.
• Try different greens: Substitute kale with Swiss chard or spinach.
• Spicy twist: Add a pinch of red pepper flakes for a touch of heat.
• Swap the pasta: Use rice or quinoa for a gluten-free option.

Storage Guidelines for Ina Garten Winter Minestrone Soup

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips for Ina Garten Winter Minestrone Soup

• Stovetop: Reheat on low heat, stirring occasionally, until warmed through.
• Microwave: Heat individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway through.

FAQs

Can I freeze Ina Garten Winter Minestrone Soup?

Yes, Winter Minestrone Soup freezes well. Allow the soup to cool completely, then store it in airtight containers or freezer bags for up to 3 months. For best results, freeze the soup without the pasta and add freshly cooked pasta when reheating.

What can I substitute for kale in Winter Minestrone Soup?

If you don’t have kale, you can substitute it with spinach, Swiss chard, or collard greens. Add these greens toward the end of cooking to preserve their texture and color.

How do I prevent the pasta from becoming mushy in minestrone soup?

To prevent mushy pasta, cook it separately and add it to the soup just before serving. Alternatively, add the pasta to the soup during the last 8-10 minutes of cooking and monitor closely for doneness.

Can I make Winter Minestrone Soup vegetarian?

Yes, to make this soup vegetarian, use vegetable stock instead of chicken stock and skip the Parmesan rind. You can also add more beans or tofu for additional protein.

Wrapping Up

Ina Garten’s Winter Minestrone Soup is a comforting, wholesome recipe that’s as easy to prepare as it is satisfying. With its combination of seasonal vegetables, hearty beans, and flavorful broth, this soup is perfect for warming up on cold days.

Try it for your next family meal, and enjoy the simple joy of homemade comfort food!

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