Ina Garten Chinese Chicken Salad Recipe

Ina Garten’s Chinese Chicken Salad is a vibrant and flavorful dish packed with fresh vegetables, tender chicken, and a zesty Asian-inspired dressing. This salad is perfect for a light lunch, a healthy dinner, or a crowd-pleasing side dish. Combining savory, sweet, and tangy flavors, it’s a well-balanced, nutritious meal that’s as satisfying as it is delicious.

What is Ina Garten Chinese Chicken Salad?

Chinese Chicken Salad is a refreshing combination of shredded chicken, crispy vegetables, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Ina Garten’s version adds a gourmet twist with fresh ingredients and a perfectly balanced dressing, creating a dish that’s both simple and elegant.

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Reasons to Try Ina Garten Chinese Chicken Salad

• Quick and easy: Ideal for busy weeknights or meal prep.
• Packed with flavor: A perfect balance of sweet, savory, and tangy notes.
• Healthy and fresh: Loaded with protein and crisp vegetables.
• Versatile: Enjoy as a main dish, side, or make-ahead meal.
• Crowd-pleaser: Great for potlucks, picnics, or casual gatherings.

Ingredients Needed to Make Ina Garten Chinese Chicken Salad

For the Salad:

• Chicken breasts: 4 boneless, skinless (cooked and shredded).
• Napa cabbage: 4 cups, thinly shredded.
• Red bell pepper: 1, julienned.
• Carrots: 2 medium, julienned or shredded.
• Scallions: 4, thinly sliced.
• Cilantro: 1/4 cup, chopped.
• Toasted sesame seeds: 2 tablespoons (optional, for garnish).

For the Dressing:

• Soy sauce: 1/4 cup.
• Rice vinegar: 3 tablespoons.
• Sesame oil: 2 tablespoons.
• Honey: 1 tablespoon.
• Fresh ginger: 1 tablespoon, grated.
• Garlic: 1 clove, minced.
• Vegetable oil: 1/4 cup.
• Salt and pepper: To taste.

Instructions to Prepare Ina Garten Chinese Chicken Salad

Step 1: Prepare the Chicken

• Cook the chicken breasts by poaching, grilling, or roasting until fully cooked. Let them cool, then shred them into bite-sized pieces.

Step 2: Chop the Vegetables

• Thinly shred the Napa cabbage, julienne the bell pepper and carrots, and slice the scallions. Place the vegetables in a large mixing bowl along with the shredded chicken.

Step 3: Make the Dressing

• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, vegetable oil, salt, and pepper until well combined.

Step 4: Toss the Salad

• Pour the dressing over the chicken and vegetables. Toss gently to coat everything evenly.

Step 5: Garnish and Serve

• Sprinkle the salad with toasted sesame seeds and chopped cilantro for garnish. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.

What Goes Well With Ina Garten Chinese Chicken Salad

• Steamed rice: Pair with jasmine or brown rice for a more filling meal.
• Spring rolls: Serve alongside fresh or fried spring rolls for an Asian-inspired spread.
• Wonton chips: Add a crunchy element by serving with crispy wonton chips.
• Soup: Pair with hot and sour soup or miso soup for a comforting combination.

Key Tips for Making Ina Garten Chinese Chicken Salad

• Use fresh ingredients: Fresh, crisp vegetables add flavor and texture.
• Adjust the dressing: Taste and adjust the seasoning based on your preference.
• Don’t overdress: Add the dressing gradually to avoid making the salad soggy.
• Make it ahead: Prep the salad components and dressing separately; toss them together just before serving.
• Customize the protein: Swap chicken with shrimp, tofu, or turkey for variety.

Creative Variations of Ina Garten Chinese Chicken Salad

• Spicy version: Add a teaspoon of chili garlic sauce or Sriracha to the dressing.
• Nutty twist: Sprinkle chopped peanuts or cashews for added crunch.
• Fruit addition: Include mandarin oranges or sliced mango for a hint of sweetness.
• Gluten-free option: Use tamari instead of soy sauce for a gluten-free salad.
• Crunchy topping: Add crispy chow mein noodles for extra texture.

Storage Guidelines for Ina Garten Chinese Chicken Salad

• Refrigeration: Store the salad and dressing separately in airtight containers in the refrigerator for up to 3 days.
• Avoid freezing: The fresh vegetables and dressing don’t freeze well and may lose their texture.

FAQs

Can I make Ina Garten Chinese Chicken Salad ahead of time?

Yes, you can prepare the salad components and dressing separately in advance. Store them in the refrigerator and toss everything together just before serving to keep the vegetables crisp.

What can I use instead of Napa cabbage?

If Napa cabbage isn’t available, you can substitute it with shredded green cabbage, red cabbage, or a mix of both for a similar crunch and texture.

How do I keep the vegetables in the salad crisp?

To keep the vegetables crisp, store them in a sealed container lined with a damp paper towel in the refrigerator until ready to use. Avoid adding the dressing until just before serving.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient option. Shred the cooked chicken and use it as a substitute for freshly cooked chicken in the recipe.

Wrapping Up

Ina Garten’s Chinese Chicken Salad is a refreshing and versatile recipe that’s both nutritious and delicious. With its crisp vegetables, tender chicken, and flavorful dressing, it’s the perfect dish for any occasion.

Give this recipe a try, and enjoy a wholesome, satisfying meal that’s sure to impress!

Other Popular Recipes

• Ina Garten Plum Crisp
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• Sweet Potato Pie

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