Ina Garten Green Goddess Dressing – Fresh, Creamy, and Full of Herbs

If you’re looking for a versatile dressing that’s fresh, herbaceous, and endlessly flavorful, Ina Garten’s Green Goddess Dressing is a standout. This creamy, vibrant sauce can transform salads, roasted vegetables, sandwiches, and even grilled meats. It’s quick to make and packed with the brightness of fresh herbs balanced by a creamy, tangy base.

What Is Ina Garten Green Goddess Dressing?

Green Goddess Dressing is a classic American sauce made with mayonnaise, sour cream, and fresh herbs like parsley, scallions, and tarragon. Ina Garten’s version stays true to the original but emphasizes clean flavors and a balanced creamy texture, making it a signature Barefoot Contessa favorite.

Other Ina Garten Recipes

• Ina Garten Fiesta Corn and Avocado Salad
• Ina Garten Lemon Vinaigrette
• Ina Garten Roasted Eggplant Parmesan
• Ina Garten Appetizers Perfect for a Cocktail Party

Reasons to Try Ina Garten Green Goddess Dressing

• Packed with fresh herbs – Bright, bold, and earthy
• Creamy yet light – Perfectly coats salads or veggies
• Quick to make – Just blend and chill
• Versatile – Use as a dressing, dip, or sandwich spread
• Elegant enough for entertaining – Yet easy for everyday meals
• Make-ahead friendly – Flavors improve after chilling
• Gluten-free and vegetarian – Great for a variety of diets

Ingredients Needed to Make Ina Garten Green Goddess Dressing

• 1 cup good-quality mayonnaise
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 cup chopped scallions (white and green parts, about 5–6 scallions)
• 1 cup chopped fresh basil leaves
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh tarragon (or substitute with more basil)
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons anchovy paste (optional, but adds rich umami)
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Green Goddess Dressing

Step 1: Prep the Ingredients

Wash and roughly chop the herbs. Slice scallions and mince the garlic. Measure all other ingredients.

Step 2: Blend the Dressing

In a food processor or blender, combine mayonnaise, sour cream, scallions, basil, parsley, tarragon, lemon juice, anchovy paste (if using), garlic, salt, and pepper. Blend until the herbs are finely chopped and the dressing is smooth and pale green.

Step 3: Chill Before Serving

Transfer to a jar or airtight container. Refrigerate for at least 1 hour before serving to let the flavors meld. Shake or stir before use.

Step 4: Serve and Enjoy

Serve cold as a salad dressing, dip for veggies, or drizzle over grain bowls and grilled meats.

What to Serve With Green Goddess Dressing

• Green salads or grain bowls – A fresh and flavorful topper
• Roasted or grilled vegetables – Adds brightness
• As a dip for crudités or pita chips – Creamy and satisfying
• Grilled chicken or shrimp – Pairs beautifully with herbs
• Sandwiches and wraps – A zesty spread alternative
• Cold pasta salads – Mix with cooked pasta for a herby upgrade
• Drizzle over eggs or avocado toast – For a gourmet touch

Expert Tips for Mastering the Recipe

• Use only fresh herbs – Dried herbs won’t give the same vibrant taste or color
• Blend thoroughly – For a smooth, cohesive texture
• Chill before serving – Allows flavors to develop
• Adjust anchovy to taste – Start small if unsure
• Add more lemon juice if needed – Balances creaminess with brightness
• Use a high-powered blender for extra smoothness – Especially helpful with scallions
• Double the batch – It keeps well in the fridge

Variations of the Recipe

• Use Greek yogurt instead of sour cream – For a lighter version
• Add avocado – For a thicker, richer dip
• Omit anchovy for vegetarian version – Still delicious with garlic and herbs
• Use lime juice instead of lemon – For a different citrus profile
• Include spinach or arugula – Boosts nutrients and flavor
• Add jalapeño or hot sauce – If you like a little heat
• Top with crumbled feta or blue cheese – For a creamy garnish

How to Store Leftovers

• Refrigerate in a sealed container or jar – Keeps for 5–7 days
• Shake or stir before each use – Natural separation is normal
• Label and date the jar – For tracking freshness
• Do not freeze – The texture breaks after thawing
• Keep away from strong-smelling foods – Herbs can absorb odors
• Use a clean spoon each time – For best storage hygiene

How Do I Reuse Green Goddess Dressing?

• Drizzle over grilled meats or seafood – Adds vibrant contrast
• Mix into cooked grains like farro or quinoa – For a flavorful salad
• Use as a dip for sweet potato fries – Creamy and herby combo
• Toss with cold pasta or tortellini – A no-mayo alternative
• Add to deviled egg filling – Boosts taste with less effort
• Layer in wraps or tacos – For a creamy finish
• Spread on flatbread or focaccia – Delicious under grilled veggies

Nutritional Value (per 2 tbsp serving)

• Calories: 120
• Fat: 12g
• Carbohydrates: 1g
• Protein: 1g
• Fiber: 0g
• Sugar: 1g
• Sodium: 160mg

FAQs

What herbs are essential in Ina Garten’s Green Goddess Dressing?

Basil, parsley, and tarragon are key to the classic flavor. Scallions add a mild onion note that blends well with the creamy base.

Can I make Green Goddess Dressing ahead of time?

Yes, it’s actually better after chilling. Prepare it up to 2–3 days in advance and store in the fridge for optimal flavor.

Is anchovy necessary in this dressing?

Anchovy paste adds depth and umami, but can be omitted for a vegetarian version. The flavor is subtle and not fishy when used correctly.

How long does Green Goddess Dressing last in the refrigerator?

Stored in an airtight container, it stays fresh for 5 to 7 days. Shake or stir before each use as some separation may occur.

Final Words

Ina Garten’s Green Goddess Dressing is the perfect blend of creamy, tangy, and herbaceous.

Whether you use it on salads, sandwiches, or as a veggie dip, it brings a burst of freshness and gourmet flair to every bite. It’s easy, versatile, and exactly the kind of elevated classic Ina does best.

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